Hasty Cobbler Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

Steps:

• Mix well all ingredients, except fruit.
• Pour into a buttered quart casserole dish that has 2 or 3 Tbl. butter chipped up in it.
• Pour fruit over the batter.
• Batter will rise to the top.
• Cook at 400 for 30 minutes.

Steps:

• Blend together the dry ingredients and butter for the cobbler topping until you get a crumbly mix.
• Add the eggs and buttermilk and process until the cobbler dough comes together. Set aside.
• In a large saucepan, heat oil over medium heat. Add bacon and garlic and cook until some of the fat has rendered from the bacon.
• Add the carrot, celery and onion. Cook until onion has softened.
• Add mushrooms, chicken and a pinch of salt and pepper, cook until chicken is 80% done.
• Sprinkle the flour over everything, stir until well combined. Pour in the wine and chicken stock. Bring to a boil.
• Remove from heat and spread the cobbler topping over everything. Brush with egg wash.
• Stick it in the oven and bake for 20-25 minutes at 350°F (180°C) or until cobbler topping has browned.
• Enjoy!

Steps:

• Preheat oven to 375°F (190°C).
• In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
• Evenly sprinkle the cake mix over the peaches, and pat down.
• Lay the butter evenly over the cake mix.
• Bake for 45 minutes.
• Top with vanilla ice cream (optional).
• Enjoy!

Steps:

• Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

Steps:

• Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
• Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
• Bake at 350 degrees F (175 degrees C) for 55 minutes.