Nikkis Monster Cookie Recipe By Tasty

Steps:

• Melt your butter in a microwave-safe bowl.
• In a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined.
• In another bowl, whisk the almond flour, all purpose flour, salt, cinnamon and baking soda together.
• Sift the dry ingredients into the wet mixture. Combine well.
• Fold in the oats, walnuts, raisins, and coconut. Incorporate well.
• Preheat oven to 350 degrees Fahrenheit
• Scoop your batter into 2 tbsp-sized balls onto a parchment paper lined baking tray. Make sure to leave 1 inch space between.
• Bake for 10-12 minutes. Cool for 5-10 minutes before enjoying!

Steps:

• Preheat oven to 350* F.
• In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
• Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
• Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
• Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M's.
• Cover dough and chill for 30 minutes.
• Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
• Bake for 10 to 12 minutes until golden brown.
• Cool cookies on a wire rack completely.
• Serve.

Steps:

• Preheat the oven to 350°F.
• In a mixing bowl, add all dry ingredients: oats, flour, cinnamon, salt, baking soda. Mix until well combined
• In a separate mixing bowl, mash in bananas and the remaining wet ingredients: vanilla, egg, honey. Mix until well combined.
• Add the dry ingredients to the wet ingredients and mix until this becomes homogeneous. Fold in preferred candy and refrigerate dough for at least 30 minutes.
• Roll out into balls or scoop with an ice cream scoop onto a greased baking sheet.
• Bake for 10-12 minutes. Remove and drizzle peanut butter and or Nutella on top.
• Serve and enjoy!