Nilagang Patabaka Filipino Porkbeef Broth Soup W Vegetables Recipes
NILAGANG PATA/BAKA (FILIPINO PORK/BEEF BROTH SOUP W/ VEGETABLES
A really yummy Filipino soup that has a flavorful blend of meat and vegetables, and guess what, it's good for you! Served with rice for a good lunch or dinner.
Provided by Girlthe rockshow
Categories Ham
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot, brown garlic and onion.
- Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two (longer for more flavor).
- Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
- Add potatoes and bring up to a boil to cook potatoes.
- Season with salt, pepper and patis.
- Lower heat and add in vegetables and cook uncovered.
- Serve hot with rice, soy sauce/patis and calamansi to taste.
Nutrition Facts : Calories 2079.9, Fat 184.6, SaturatedFat 74.7, Cholesterol 247.5, Sodium 825.3, Carbohydrate 75.4, Fiber 10, Sugar 6.8, Protein 30.4
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