Easy Chicken Potato Dinner Recipes

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EASY CHICKEN & POTATO DINNER

Easy, fast and simple one dish dinner. Try using other dressings and seasonings. A bit of chile powder may pick it up as well. Other vegetables could be added as well.

Provided by Tebo3759

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Chicken & Potato Dinner image

Steps:

  • Place chicken, potato& carrot in 13" X 9" dish.
  • Pour dressing over dish contents.
  • Sprinkle with seasonings and parmesan cheese.
  • Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.

2 lbs chicken breasts (bone-in) or 2 lbs chicken thighs (bone-in)
1 lb potato, cut into wedges
4 small carrots, cut into small chunks
1/2 cup Italian dressing
1 tablespoon italian seasoning
1/2 cup parmesan cheese

EASY BAKED CHICKEN AND POTATO DINNER FOR TWO

This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 2

Number Of Ingredients 9



Easy Baked Chicken and Potato Dinner for Two image

Steps:

  • Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray.
  • Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
  • Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 70 mg, Fiber 6 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g

2 boneless skinless chicken breast halves (1/2 pound)
2 tablespoons Dijon mustard
1/2 cup Bisquick Heart Smart® mix or Original Bisquick™ mix
3/4 pound small red potato, cut into fourths
1 small red or green bell pepper, cut into 1/2-inch pieces
1 small onion, cut into 8 wedges
Cooking spray
2 tablespoons grated Parmesan cheese, if desired
1/2 teaspoon paprika

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