Ninja Turtle Slime Filled Cupcakes Recipes

Steps:

• Prepare cake mix batter according to package directions; fill 24 paper-lined muffin cups. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, cream the shortening, butter, confectioners' sugar, milk and food coloring until light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #7 round tip. Add filling. Push the tip through the bottoms of paper liners to fill cupcakes (the top of the cupcakes will begin to expand when they are full)., In a small bowl, combine the frosting ingredients; frost cupcakes. Combine glaze ingredients; drizzle over frosting.

Steps:

• Heat oven to 350°F.
• Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
• Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 3 or 4 drops green food coloring; spoon into pastry bag fitted with round tip. Refrigerate until ready to use as directed.
• Cut cone-shape piece from top of each cupcake; set aside. Pipe pudding into cupcakes, adding about 1 Tbsp. to each. Replace cupcake tops.
• Spoon frosting into medium bowl; stir in remaining food coloring. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients as shown in photo.

Steps:

• For Pudding: Mix sugar flour and salt together with a whisk. Add milk and microwave until thickened, stirring occasionally.
• Quickly add egg yolks, whisking away so they don't cook too fast. Cook another minute or until thick.
• Add butter and vanilla, whisk again until smooth.
• You may make this on the stove if you don't like the microwave idea, but be sure to stir so the bottom doesn't burn.
• Cover with plastic wrap (so a film will not form on top) and let cool.
• For Crust: Stir salt into flour. Measure shortening and cut into flour with a fork or pastry blender until the dough texture is like peas. Add a few drops of green food color to 1/4 cup water and mix.
• Add and stir to flour mixture until ingredients hold together and color turns green.
• Roll dough out onto a floured surface.
• Divide into ten balls.
• Roll each ball into a circle and add 1/4 cup or less of filling in the center of the circle.
• Fold dough in half over filling and crimp edges. Don't get any filling on the edge or it might leak out and ruin the pie.
• Cook in hot (Crisco) shortening at least an inch deep in your skillet, set at 375 degrees, frying about 4 minutes per side.
• Important: use a pancake turner or other utensil that will hold the pie, as you don't want it to crack and leak filling when you cook it or you will have a mess. Be careful with the hot grease, it will boil up if the filling leaks.
• For glaze: in a large mixing bowl, combine all glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.