NO-BAKE HEALTHY BROWNIES
Power-packed, nutritious, no-bake brownies.
Provided by Survivor2015
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Place dates in a bowl and cover with hot water until fully submerged. Let dates soak until softened, about 10 minutes. Transfer to a colander to drain.
- Line a baking pan with parchment paper.
- Combine almonds, pecans, cocoa powder, and chia seeds in the bowl of a food processor; pulse until blended. Add dates and salt and process until smooth. Transfer to the prepared baking pan.
- Mix together coconut oil, cocoa powder, and honey for the icing. Spread on top of brownies.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 19.1 g, Fat 12.2 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 20.8 mg, Sugar 13 g
NO-BAKE BROWNIES
These rich, fudge-like squares are packed with nuts and marshmallows. The easy recipe makes eight brownies, but you'll want the extras to enjoy another time, assures Hermine Muellerleile writes from Hyde Park, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt chocolate chips with 1/4 cup milk; stir until smooth. Transfer 2 tablespoons to another bowl; stir in remaining milk and set aside for topping. , In a small bowl, combine the crushed vanilla wafers, marshmallows, confectioners' sugar and pecans; beat in remaining chocolate mixture. Press into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Spread with reserved chocolate mixture. Cover and refrigerate for 1-2 hours or until firm. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 10g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE BROWNIES
This one really came in handy when my oven died a few years ago, after 15 years of faithful service!
Provided by Mirj2338
Categories Bar Cookie
Time 20m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Combine chocolate chips and 1 cup evaporated milk in a heavy saucepan; cook over low heat until chips melt, stirring occasionally.
- Set chocolate mixture aside.
- Combine wafer crumbs and next 4 ingredients in a large bowl; stir until blended.
- Set 1/2 cup chocolate mixture aside.
- Stir remaining chocolate mixture into crumb mixture.
- Press into a well greased 9-inch square pan.
- Combine reserved 1/2 cup chocolate mixture and 2 teaspoons evaporated milk; spread over crumb mixture.
- Chill.
- Cut into squares.
Nutrition Facts : Calories 2245.9, Fat 110.9, SaturatedFat 37.6, Cholesterol 25.4, Sodium 1213.9, Carbohydrate 313.6, Fiber 14.8, Sugar 121.6, Protein 24.4
NO BAKE FUDGY BROWNIES
Make and share this No Bake Fudgy Brownies recipe from Food.com.
Provided by blue_raven80
Categories Lunch/Snacks
Time 15m
Yield 16 brownies
Number Of Ingredients 6
Steps:
- 1 Grease 8-inch square baking pan or line with foil.
- 2 In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
- 3 Remove from heat and stir in vanilla.
- 4 Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.
- 5 Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.
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