No Bake Chocolate Easter Nests Recipes

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NO-BAKE CHOCOLATE EASTER NESTS

This recipe is from the Woman's Day website!! Fast & easy to make - perfect for a spring/summer party or Easter. Perfect for a kids school party and a wonderful recipe for your kids to help you with!! TIP: The nests can be made up to 3 days before serving. Store loosely covered at room temperature. Makes 12-18 depending on the size you make them.

Provided by Mom2Rose

Categories     Dessert

Time 10m

Yield 12-18 nests, 12-18 serving(s)

Number Of Ingredients 4



No-Bake Chocolate Easter Nests image

Steps:

  • Line 2 baking sheets with foil. Lightly coat with nonstick spray.
  • Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
  • Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
  • Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
  • Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
  • Lightly spray fingertips with nonstick spray.
  • Form mounds into nests making a depression in the center & fill with candies.
  • Let nests cool to set.
  • Store loosely covered at room temperature for up to 3 days.

Nutrition Facts : Calories 366.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 11.2, Sodium 150, Carbohydrate 49.6, Fiber 2.6, Sugar 33.3, Protein 5.8

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
2 cups semi-sweet chocolate chips
10 ounces thin chow mein noodles
assorted jelly beans or egg-shaped decorative candies

EASY EASTER NESTS

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories     Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4



Easy Easter nests image

Steps:

  • Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  • Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

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