Sauteed Fresh Sweet Corn And Green Onions Recipes

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SAUTEED FRESH SWEET CORN AND GREEN ONIONS

I spent a few summers working in the corn fields de-tasseling corn in Illinois while in High School (many moons ago!) and learned a lot about how to pick and prepare this great inexpensive veggie. I came up with this easy recipe when my own kids got braces and couldn't eat corn on the cob. You will love this simple, and elegant side dish!

Provided by Jellyqueen

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Sauteed Fresh Sweet Corn and Green Onions image

Steps:

  • Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
  • Chop 1 bunch of green onions using a good portion of the green part.
  • Heat large sauté pan and add butter and olive oil (be sure not to burn) add corn and green onions and sauté for 4-5 minutes, top! Do not over cook!
  • Season with salt and pepper and ENJOY immediately!
  • Variations: Add chopped red pepper, garlic, green pepper, etc.

Nutrition Facts : Calories 249.5, Fat 11.8, SaturatedFat 3.1, Cholesterol 7.6, Sodium 57.3, Carbohydrate 36.4, Fiber 5.6, Sugar 6.5, Protein 6.4

8 ears of shucked sweet corn, cut off of the cob
1 bunch green onion, chopped
2 tablespoons olive oil
1 tablespoon butter
salt and pepper

SAUTEED FRESH CORN

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4



Sauteed Fresh Corn image

Steps:

  • Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
  • Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.

8 to 10 ears of corn on the cob (yellow or white corn)
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

SAUTEED CORN AND GREEN PEPPERS

Provided by Food Network

Categories     side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5



Sauteed Corn and Green Peppers image

Steps:

  • In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.

1 tablespoon vegetable oil
2 cups frozen corn kernels (or fresh if in season), thawed in the refrigerator
1 green bell pepper, halved, stem, seeds, and ribs removed, and cut into 1/4-inch dice
Pinch red pepper flakes
Salt and freshly ground black pepper

DADDY'S FRIED CORN AND ONIONS

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Provided by MOMOF2BOYS

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 4

Number Of Ingredients 4



Daddy's Fried Corn and Onions image

Steps:

  • Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g

4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper to taste

SAUTEED CORN WITH BASIL, ONION AND GARLIC

Quick and delicious side dish. Great with any meal. My sister came up with this recipe and my family always looks forward to eating it!

Provided by Mrs_Leuch

Categories     Corn

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 7



Sauteed Corn With Basil, Onion and Garlic image

Steps:

  • soften onions and garlic in a sautee pan with butter.
  • add frozen corn and 1/4 cup of water to pan and let simmer 4-5 minutes.
  • add basil leaves and salt and pepper and cook 3 minutes more or until corn in soft.

Nutrition Facts : Calories 141.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 55.2, Carbohydrate 21.5, Fiber 2.2, Sugar 0.8, Protein 3.1

1 (16 ounce) package frozen corn kernels
1 small white onion, chopped
1 large garlic clove, chopped
2 -4 large basil leaves, rough chopped
2 tablespoons butter
1/4 cup water
salt and pepper

CHEESY GREEN ONION CORN SAUTE

Direct quote from a review for this Healthy Living corn saute: I was asked over and over for my recipe! I was almost embarrassed to tell, it was too easy!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 5 servings.

Number Of Ingredients 4



Cheesy Green Onion Corn Saute image

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add corn and onions; cook and stir 5 min. or until heated through.
  • Sprinkle with cheese; cover until cheese melts.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

1 Tbsp. oil
1 pkg. (16 oz.) frozen whole kernel corn, thawed, drained
1/4 cup chopped green onions
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

SAUTéED CORN WITH BACON & GREEN ONIONS

Serve up a summery side that can be made any time of year! This sauté is made with frozen corn with flavorful ranch dressing, bacon and green onions.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4



Sautéed Corn with Bacon & Green Onions image

Steps:

  • Cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add corn and dressing to reserved drippings. Cook and stir 4 min. or until heated through.
  • Stir in bacon and onions.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 4 g

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 pkg. (16 oz.) frozen corn, thawed, drained
1/4 cup KRAFT Classic Ranch Dressing
2 green onions, sliced

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