NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS
For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
- Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
- Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
Nutrition Facts : Calories 219.3, Fat 11.3, SaturatedFat 3.2, Sodium 124.2, Carbohydrate 29.3, Fiber 2, Sugar 16.8, Protein 4.7
NO BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS
Make and share this No Bake Chocolate Peanut Butter Crunch Bars recipe from Food.com.
Provided by grandma2969
Categories < 30 Mins
Time 30m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Generously grease 13x9 baking pan or coat with nonstick spray.
- In a large, heavy saucepan, thoroughly stir together the peanut butter, brown sugar, butter and corn syrup. Bring to a boil, over medium high heat and boil, stirring constantly for 1 minute. Remove from the heat.
- Stir in corn flakes, 2/3 cup of the peanuts, the coconut, if using, and vanilla until evenly incorporated. Turn out the mixture into the baking pan, spreading to the edges.
- Immediately sprinkle the chocolate mini morsels over the top, let stand until they melt. Using a table knife, spread the melted chocolate evenly over the top.Sprinkle the remaining 1/3 cup of peanuts over the chocolate.
- Refrigerate until the chocolate completely sets, about 30 minutes.or freeze 15 minutes to speed chilling. Using a large, sharp knife, cut into 24 bars.
- Store in an air tight container for up to 1 week for freeze up to 1 month.
Nutrition Facts : Calories 172.3, Fat 9.1, SaturatedFat 3.6, Cholesterol 1.3, Sodium 101.1, Carbohydrate 22.2, Fiber 1.3, Sugar 13.9, Protein 3.4
CHOCOLATE PEANUT BUTTER CRUNCH BARS
My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever go back to plain old bars again. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan., In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer., In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top., Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 124mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
More about "no bake chocolate peanut butter crunch bars recipes"
CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS ...
From melissassouthernstylekitchen.com
5/5 (3)Category Candy, DessertCuisine AmericanCalories 90 per serving
- Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
CHOCOLATE PEANUT BUTTER CRUNCH BARS
From barefeetinthekitchen.com
4.5/5 (2)Estimated Reading Time 3 mins
- Line an 8x8 pan with parchment. Combine the peanut butter, honey, butter, and chocolate chips in a large glass bowl. Microwave 90 seconds at full power. Stir until smooth. Add the cereal and stir until well combined. Scoop the chocolate mixture into the pan and spread across the pan.
- Place in the refrigerator until firm, at least an hour. Use the edge of the parchment to lift the bars from the pan. Slice into bars. Store in an airtight container in the refrigerator for up to two weeks. Enjoy!
NO-BAKE PEANUT BUTTER CHOCOLATE CRUNCH …
From yayforfood.com
5/5 (3)Total Time 1 hr 10 minsCategory DessertsCalories 107 per serving
- In a large skillet (or saucepan) on medium-high heat, add the chocolate chips, peanut butter, and (optional) ground cinnamon. Whisk frequently until the mixture is completely melted and uniform in texture.
- Remove from heat and stir in the rice cereal and chopped peanuts until the mixture is well combined.
- Let it cool slightly (warm to the touch on the bottom of the pan) before freezing for 45 minutes or until completely set.
HOMEMADE CRUNCH BARS (AWARD WINNING …
From thebigmansworld.com
Cuisine AmericanTotal Time 3 minsCategory DessertCalories 142 per serving
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS ...
From melissassouthernstylekitchen.com
CHOCOLATE PEANUT BUTTER KIT KAT CRUNCH BARS
From averiecooks.com
NO-BAKE PEANUT BUTTER CRUNCH BARS - THE …
From therealfooddietitians.com
NO BAKE CHOCOLATE CRUNCH BARS - BAREFEET …
From barefeetinthekitchen.com
NO-BAKE CHOCOLATE PEANUT BUTTER CRUNCH …
From veganhuggs.com
NO-BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS - REAL LIFE DINNER
From reallifedinner.com
Servings 16-20Total Time 1 hrCategory No-Bake Dessert
PEANUT BUTTER NO-BAKE ENERGY BITES - TIDYMOM®
From tidymom.net
20 BEST DESSERT BAR RECIPES FOR SHARING WITH A CROWD
From yahoo.com
30 BEST NO-BAKE DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
NO-BAKE PEANUT BUTTER CHOCOLATE BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHOCOLATE PEANUT BUTTER RICE KRISPIE BARS (AMISH RECIPE)
From amish-heritage.org
NO-BAKE SUNFLOWER BUTTER CHOCOLATE CRUNCH BARS - AGAINST ALL GRAIN
From againstallgrain.com
NO BAKE CHOCOLATE CRUNCH BARS - THE RECIPE REBEL
From thereciperebel.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - SALLY'S BAKING …
From sallysbakingaddiction.com
PEANUT BUTTER CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE BREAKFAST PEANUT BUTTER-CHOCOLATE CHIP OATMEAL …
From dailymotion.com
NO-BAKE CHOCOLATE PEANUT BUTTER CRUNCH BARS - SIX VEGAN SISTERS
From sixvegansisters.com
CHOCOLATE CHIP MUFFINS - AMANDA'S COOKIN'
From amandascookin.com
NO-BAKE CHOCOLATE FUDGE OAT BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
31 BANANA RECIPES TO PUT THAT OVERRIPE BUNCH TO WORK | EPICURIOUS
From epicurious.com
NO BAKE CHOCOLATE PEANUT BUTTER BARS | THE NOVICE CHEF
From thenovicechefblog.com
You'll also love