NEVER-FAIL CUTOUT COOKIES
I have tried numerous recipes for cutout cookies over the years-this one is foolproof. My daughter and my granddaughter love making these for holidays and social events. Most of all, we enjoy decorating them. You can try almond flavoring or another flavoring of choice. This recipe is easily doubled. -Irene Palm, Mansfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- Beat butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually beat in flour. Divide dough into 4 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. holiday cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until edges are light golden, 12-14 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, beat confectioners' sugar, butter, shortening, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe over cookies. Decorate as desired.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 66mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
NEVER FAIL NO BAKE COOKIES
My grandma always made these using only an iron skillet. They NEVER fail.
Provided by Kelley Goins
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large iron skillet, melt margarine on medium heat. Add sugar, milk, and cocoa. Stir constantly until mixture begins to boil. Boil for exactly 1 1/2 minutes without stirring. Remove from heat and add peanut butter. Stir in completely and then stir in the oatmeal one cup at a time. When thoroughly mixed, drop by teaspoonful onto waxed paper or clean dry surface. Set up time is appoximately 5 minutes.
NO BAKES
Oatmeal, peanut butter, and chocolate no bake cookies.
Provided by Sherrie T.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g
NEVER-FAIL NO-BAKE CHOCOLATE COOKIES
When I was growing up in the 60's, we had a no bake cookie recipe that rarely turned out, it was either runny or dry. About 20 years ago I found this recipe and it has never failed me, maybe because this one has peanut butter in it. The other trick is to use a pan with a thick bottom.
Provided by Andtototoo
Categories Dessert
Time 6m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a largish mixing bowl put the oats, peanut butter, vanilla and the optional chopped nuts (I usually use walnuts or pecans). Set aside.
- In a largish saucepan with a thick bottom, put the sugar and cocoa. Turn on heat to medium high, and stir to blend. Even though the mixture is not yet ready, go ahead and add the butter and milk.
- Stir nonstop until your mixture comes to a strong boil, then boil one minute.
- Remove from heat.
- Stir in the quick oats, peanut butter, vanilla and optional chopped nuts.
- Drop by heaping spoonfuls onto waxed paper.
Nutrition Facts : Calories 696.8, Fat 30.1, SaturatedFat 13.2, Cholesterol 43.5, Sodium 247.6, Carbohydrate 101.4, Fiber 6.6, Sugar 69.1, Protein 12.2
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