No Bake Cream Pies 4 Variations Recipes

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AMISH NO BAKE CREAM PIE (WITH 4 VARIATIONS)

The Amish make this dreamy pie but I have taken it over the top with 4 variations

Provided by Stormy Stewart

Categories     Pies

Number Of Ingredients 7



Amish No Bake Cream pie (with 4 variations) image

Steps:

  • 1. use the 1/4 cup milk to mix the cornstarch in to make thickening.
  • 2. cook together all but the vanilla until it thickens add the vanilla stir well and pour into a hot baked crust. Sprinkle with nut meg. Cool and serve
  • 3. Variation 1 Add banana extract instead of vanilla, 2 drops yellow food coloring, and add sliced banana's layered on bottom of crust and pour 1/2 the filling, add another layer of bananas and pour the remainder of the filling over top.
  • 4. variation 2 add 1 cup chocolate chips to the pan when it is half way thickened and make it a chocolate cream pie.
  • 5. variation 3 same as above but add chocolate mint chips for chocolate mint cream pie
  • 6. Variation 4 add 3/4 cup peanut butter just before you pour it into the crust, mixing until all mixed

2 1/4 c milk
3/4 c sugar
1/4 c brown sugar, firmly packed
1/4 c cornstarch
1/4 tsp salt
1 tsp vanilla
1/4 c butter (1/2 of a stick)

CHERRY CHEESE PIE I

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

Provided by SNOWPOET

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5



Cherry Cheese Pie I image

Steps:

  • In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling

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