No Bake Lemon Angel Pie Recipes
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
(NO BAKE) LEMON ANGEL PIE
Make and share this (No Bake) Lemon Angel Pie recipe from Food.com.
Provided by Marsha D.
Categories Pie
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together gingersnap crumbs with butter and blend well.
- Press into a 9 inch glass pie plate. Set to the side.
- Combine boiling water with lemon jello and stir for 2 minutes or until completely dissolved.
- In a small bowl,add enough ice and water to the lemon juice to make 1 cup.
- Add to lemon gelatin, stir in lemon peel.
- Stir until lightly thickened.
- Remove any unmelted ice from gelatin.
- Stir in Cool whip lightly with a wire whisk.
- Refrigerate 20 minutes or until mixture mounds.
- Spoon into pie crust.
- Refrigerate 4 hours or until set.
- NOTE: keep leftover pie refrigerated.
Nutrition Facts : Calories 265.4, Fat 16.9, SaturatedFat 10.6, Cholesterol 56.4, Sodium 184.8, Carbohydrate 27.5, Fiber 0.1, Sugar 24.7, Protein 2.9
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