MISS MARY BOBO'S TENNESSEE BARBECUE SAUCE
Make and share this Miss Mary Bobo's Tennessee Barbecue Sauce recipe from Food.com.
Provided by Theresa Thunderbird
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Saute onion and garlic in vegetable until tender.
- Stir in remaning ingredients and bring to a boil over medium heat.
- Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 466.4, Fat 14.6, SaturatedFat 1.9, Sodium 2029.2, Carbohydrate 78.5, Fiber 1.5, Sugar 70, Protein 3.9
COUNTRY FRIED CORN
This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not made this so cook times are only estimates.
Provided by AngelaTN
Categories Corn
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
- In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
- Stir corn into hot bacon drippings. Add water and sugar.
- Cook, stirring constantly, until mixture begins to thicken.
- Gradually stir milk into cornstarch until smooth. Add to corn.
- Cook over low heat until thickened.
- Stir in butter and salt.
- Top with crumbled bacon before serving.
Nutrition Facts : Calories 222.5, Fat 8.9, SaturatedFat 3.4, Cholesterol 14.2, Sodium 133.7, Carbohydrate 35.2, Fiber 3.3, Sugar 7.9, Protein 5.6
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