No Bake Maple Oat Cookies Recipes
NO-BAKE MAPLE OAT COOKIES
A lot like your typical chocolate-oatmeal no-bake cookies as far as preparation goes, but the rich and wholesome flavour of maple, and almost like candy. Terribly easy and quick! Cook time is chill-time(at room temp).
Provided by Megohm
Categories Dessert
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugars, butter and milk in a medium saucepan.
- Bring just to a boil.
- Turn off heat, stir in maple extract, and then oatmeal.
- Drop from tablespoons onto a greased cookie sheet (I like to stick it in the freezer to quicken things up), or waxed paper.
- Chill until firm and devour them all before your family/friends get to them!
Nutrition Facts : Calories 155.5, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.9, Sodium 38.5, Carbohydrate 26.7, Fiber 1.4, Sugar 17.4, Protein 2
BROWN SUGAR, MAPLE NO BAKE COOKIES
always, loved these cookies, were going to make them, and found out was a little short on ingredients, rather than go to the store, i came across this.
Provided by phyllis mcdaniel
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. combine sugar, milk and butter in saucepan, bring to boil, boil for 3 minutes, remove from heat, stir in vanilla and peanut butter. have your minute oats and your instant oatmeal already in a bowl together, pour in your sugar mixture, stir well, spoon onto waxed paper, let cool enjoy. a new twist for the standard no bake oatmeal cookies.
MAPLE NO-BAKE COOKIES
Make and share this Maple No-Bake Cookies recipe from Food.com.
Provided by pol_incrct
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, margarine and milk in a large saucepan and bring to a boil.
- Cook at full boil for 2 minutes.
- Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
- Stir until stiff (Don't go to next step until dough is stiff).
- Drop by spoonfuls onto wax paper.
- Ready when cool.
Nutrition Facts : Calories 171.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 54.8, Carbohydrate 31.2, Fiber 1, Sugar 21.2, Protein 1.9
MAPLE OATMEAL COOKIES
No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.-Cecile Branon, Fairfield, VT
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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