No Bake Maple Peanut Butter Cookies Recipes

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NO-BAKE PEANUT BUTTER COOKIES III

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6



No-Bake Peanut Butter Cookies III image

Steps:

  • In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

PEANUT BUTTER MAPLE COOKIES

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. -Lois Bowman, Swanton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 13



Peanut Butter Maple Cookies image

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 253mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup butter, softened
1/2 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) peanut butter chips

NO-BAKE MAPLE PEANUT BUTTER COOKIES

Make and share this No-Bake Maple Peanut Butter Cookies recipe from Food.com.

Provided by Elaine

Categories     Dessert

Time 8m

Yield 18 cookies

Number Of Ingredients 6



No-Bake Maple Peanut Butter Cookies image

Steps:

  • In a heavy medium size saucepan, combine sugar, milk and syrup.
  • Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
  • Boil for 3 minutes.
  • Stir in peanut butter and vanilla.
  • Stir in oats.
  • Drop by rounded teaspoons onto waxed paper.
  • Cool for 3 to 4 hours, until firm.

Nutrition Facts : Calories 158.6, Fat 4.4, SaturatedFat 1, Cholesterol 0.9, Sodium 37, Carbohydrate 27.5, Fiber 1.3, Sugar 20.2, Protein 3.5

1 1/2 cups sugar
1/2 cup milk
1/4 cup maple syrup
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups old fashioned oats

NO BAKE PEANUT BUTTER COOKIES I

These are really simple, yet good cookies. Great when you are in a bind and need something quick !!

Provided by Mollie Nagel

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 8



No Bake Peanut Butter Cookies I image

Steps:

  • Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
  • Remove from heat and add remaining ingredients. Stir and mix well.
  • Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 51.5 g, Cholesterol 11 mg, Fat 17.3 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 35.3 g

2 cups white sugar
½ cup milk
¼ cup butter
2 tablespoons unsweetened cocoa powder
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract
1 cup chopped walnuts

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