No Bake Mock Butterfinger Bars Recipes
EASY 3-INGREDIENT COPYCAT BUTTERFINGER®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Desserts Chocolate Dessert Recipes
Time 47m
Yield 16
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g
MOCK BUTTERFINGER BARS
Make and share this Mock Butterfinger Bars recipe from Food.com.
Provided by cheryl1
Categories Bar Cookie
Time 22m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine: oats, sugar, molasses, corn syrup, peanut butter vanilla and melted butter.
- Spread into greased 13 x 9 pan.
- Bake at 400 degrees for 12 minutes.
- Immediately sprinkle with chocolate and butterscotch chips.
- When chips melt, spread peanut butter with chips over bars.
- Allow to cool; cut into squares.
- Won't last long.
Nutrition Facts : Calories 823.5, Fat 47.3, SaturatedFat 22.6, Cholesterol 45.8, Sodium 274.5, Carbohydrate 94.2, Fiber 7.6, Sugar 56.6, Protein 15.7
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