No Bake Pecan Pie Cookies Recipes
PECAN PIE COOKIES
My family loves pecans. In fact, we have pecan pie at Thanksgiving and these pecan cookies at Christmas.-Julie McQuiston, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball. Combine filling ingredients; spoon into cookies., Bake at 350° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. If desired, top with frosting.
Nutrition Facts : Calories 128 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
KAROL'Z NO BAKE PECAN PIE
A very old recipe makes for a taste delight! You will love this great way of making Pecan Pie. Quick and easy, This will soon be a favorite. Cook time is cool time.
Provided by Ladies of the Lake-
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cornstarch and brown sugar together in medium saucepan.
- Beat together egg yolks, water, and pinch of salt. Add to cornstarch and sugar. Add chopped pecans.
- Simmer on medium stirring constantly until mixture thickens.
- Boil 1 minute, constantly stirring.
- Remove from heat, add butter and vanilla.
- Pour into baked pie shell, decorate top with remaining pecans.
- Let cool 1/2 hour before serving.
Nutrition Facts : Calories 374, Fat 23.1, SaturatedFat 4.7, Cholesterol 52.9, Sodium 150.3, Carbohydrate 41.3, Fiber 2.2, Sugar 28, Protein 3.2
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