HONEY APPLE PIE WITH THYME
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt. Don't be intimidated by making crust - our pie crust guide will step you through everything you need to know.
Provided by Melissa Clark
Categories dessert
Time 1h45m
Yield One 9-inch single pie, 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Slice Golden Delicious apples and 3 Granny Smith apples into sixths.
- In a large skillet over medium-high heat, bring 1/4 cup honey to a boil. Let simmer about 2 minutes, until honey is caramelized. Add 3 thyme branches. Arrange half the apples in a single layer in skillet. Sprinkle 2 tablespoons butter over apples. Cook apples, turning, until well caramelized on all sides (but not cooked through), about 10 minutes. Scrape apples and honey mixture into a bowl. Add tapioca and toss to combine. Repeat cooking process with remaining honey, thyme, butter and sliced apples. Add second batch of apples to bowl; combine. Discard all thyme branches.
- Thinly slice remaining Granny Smith apple and add it to bowl. Stir in sugar, ginger and salt.
- On a lightly floured surface, roll out both crusts to 12-inch circles. Place one crust in 9-inch pie plate. Scrape apple filling into crust and top with remaining crust. Pinch edges to seal. With a knife, slice 4 vents in top of crust. Place pie on a foil-lined, rimmed baking sheet.
- Bake for 15 minutes; reduce heat to 350 degrees and continue baking until crust is dark golden and apples are tender when pricked with a fork, about 45 minutes more. Let cool for 30 minutes before slicing.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 3 grams, Carbohydrate 74 grams, Fat 8 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 428 milligrams, Sugar 37 grams, TransFat 0 grams
EASY APPLE CRISP WITH HONEY
This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.
Provided by J.H.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
- In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
- Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g
HONEY ROASTED APPLE PIE
Looking for a delicious dessert using Pillsbury™ pie crusts? Then try this honey roasted apple pie that's baked to perfection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h15m
Yield 10
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.
- Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
- Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
HONEYED APPLE PRATIE
Pratie is Irish for potato. This dish has the comfort of traditional apple pie with a light honey sweetness, not overpowering. I have not had a lot of luck with making pie crusts, so when I came across this Irish recipe I was eager to try it. Its chewy and similar to a cobbler topping in texture.
Provided by Amanda in Aberdeen
Categories Pie
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Place mashed potato in a bowl.
- Sift the flour, sugar and baking powder over potato mash.
- Mix to form a stiff dough.
- Refrigerate this pastry for 30 minutes.
- Meanwhile: Peel and core apples, cut them into 1/2 inch slices, cover with water to prevent browning while rolling out pastry.
- Lightly grease an 8 inch pie plate.
- Divide pastry in half.
- Roll out one half to fit base of pie plate.
- Drain and pat dry apple slices,arrange them over pastry base and sprinkle with cinnamon and drizzle with honey.
- Roll out remaining half of pastry to cover top of pie.
- Trim edges.
- Cut three deep slits into pastry for steam vents.
- Glaze with water and sprinkle sugar.
- Bake 30-40 minutes or until golden.
- Serve immediately.
- Whipped cream or even vanilla ice cream is a perfect accompaniment.
Nutrition Facts : Calories 333.2, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.1, Sodium 206.6, Carbohydrate 79.6, Fiber 5.5, Sugar 41.7, Protein 4.7
HONEY-APPLE BREAD PUDDING
Soft and cakelike challah makes for a deluxe bread pudding. This one is shot through with cubes of apples caramelized in honey, then topped with sliced almonds for crunch. You can assemble the pudding up to two days ahead of time and store it, covered, in the refrigerator. Then pop it into the oven an hour or two before you want to serve it, adding a few minutes onto the baking time. It's best served warm, when the apples are at their most jamlike. But leftovers served cold from the fridge make a terrific breakfast.
Provided by Melissa Clark
Categories breakfast, brunch, snack, casseroles, custards and puddings, dessert
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees and butter a 9-by-13-inch baking dish or large gratin dish.
- On a rimmed baking sheet, spread bread in an even layer. Toast, tossing once or twice, until dried out and light golden, about 12 minutes.
- Meanwhile, heat honey in a large nonstick skillet over medium-high and cook until it caramelizes, about 5 minutes - you'll be able to tell when it begins to brown and smells nutty.
- Remove from heat and stir in butter until it melts, then stir in apples, vanilla seeds and pod, and a pinch of salt. Return to medium-high heat, cover and cook, stirring frequently, until apples are soft and liquid has mostly evaporated, about 10 minutes. Transfer apples and any liquid to a large bowl.
- In a separate large bowl, whisk together half-and-half, milk, eggs and yolks, sugar, cinnamon, nutmeg and 1/2 teaspoon salt. Gently toss in bread and half the cooked apples (reserve the other half for later). Scrape into prepared baking dish, cover with foil, and bake for 25 minutes.
- Remove foil, and spoon remaining apples on top in an even layer. Drizzle or scrape any reserved apple liquid all over the top, then top with almonds. Return to oven and bake, uncovered, until almonds are toasted and pudding is set but not dry, another 20 to 25 minutes.
- Cool for at least 15 minutes, then cut into squares and serve, preferably warm.
HONEY APPLE PIE
This is a homemade apple pie that uses cinnamon, a butter substitute, and honey (instead of refined sugars), for a healthier alternative to your traditional apple pie.
Provided by EFFIE117
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Bring pie crusts to room temperature, about 15 minutes.
- Heat apple butter in a saucepan over medium heat. Stir in honey, water, flour, and cinnamon; bring to a boil. Reduce heat to low and let simmer while you prepare the pie.
- Place one crust in the bottom of your pan and fill with apples, mounded slightly. Cut the second crust into strips; set aside.
- Gently pour the honey mixture over the apples. Cover with the strips to form a lattice-style crust. Brush any remaining honey mixture on the crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and crust is golden brown, about 40 minutes more.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 57.6 g, Fat 15.5 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 244.5 mg, Sugar 31.5 g
OLD-FASHIONED HONEY BAKED APPLES
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 67g carbohydrate (59g sugars, Fiber 4g fiber), Protein 0 protein.
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