NO-BAKE RASPBERRY CREAM PIE RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Set raspberries out to thaw or microwave a few seconds at a time on HIGH. Set aside. Put the crust in the freezer until needed. Make the cream cheese layer: In a mixing bowl and using a mixer, beat the cream cheese and sugar together until smooth, 1 minute. Using a spatula, gently fold in 2/3 of the tub of Cool Whip, just until incorporated. Spoon mixture into crust. Refrigerate until needed. Make the raspberry topping: Whisk together the sugar, cornstarch, and salt in a medium, heavy saucepan. Whisk in water until smooth. Set on burner and turn heat to medium. Using a spoon, stir in corn syrup and raspberries. Cook until mixture thickens, 10-12 minutes, stirring constantly. (Don't boil the mixture.) Remove from heat and cool completely before finishing the pie. (To speed cooling, I filled a larger pot half full of ice and water and set the pot of raspberry topping over it, stirring constantly until completely cool, about 10 minutes.) Finish the pie: Spoon cooled raspberry mixture evenly over the cream cheese layer. Refrigerate 3-4 hours before serving. To serve, garnish around edges of pie with small dollops of the reserved Cool Whip or dollop individual slices.
NO-BAKE CHOCOLATE RASPBERRY CREAM PIE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Food Processor Microwave Chocolate Dessert Fourth of July Kid-Friendly Quick & Easy High Fiber Backyard BBQ Raspberry Chill Bon Appétit Small Plates
Number Of Ingredients 9
Steps:
- Place broken cookies in processor. Using on/off turns, process until finely ground. Place chocolate chips, butter, and sugar in microwave-safe bowl. Microwave on high at 15-second intervals until melted, stirring occasionally. Add chocolate mixture to processor and blend until combined. Press crumb mixture onto bottom and up sides of 9-inch glass pie dish (do not pack firmly). Chill crust while preparing filling.
- Whisk condensed milk, crème fraîche, lemon juice, and lemon peel in large bowl to blend. Add half of raspberries. Stir, pressing gently on some raspberries, until raspberries begin to break apart and filling turns pink. Transfer filling to crust. Chill until filling is set, about 2 hours.
- Scatter remaining raspberries over pie. Cut into wedges and serve.
- *Sold at most supermarkets and at specialty foods stores.
RASPBERRY CREAM PIE
Inspired by the cream pies at Briermere farms in Long Island, NY. This pie has a tender, flaky crust. Filled with a fluffy sweet cream and topped with a tart raspberry jam. The perfect way to end a summer meal.
Provided by The Sweet and Sour Baker
Categories Desserts Pies No-Bake Pie Recipes
Time 3h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out pie crust and gently lay inside a 9-inch pie dish. Lightly press the dough into the corners and sides of the dish to help prevent shrinkage. Prick the bottom of the pie crust a few times with a fork. Line the bottom with foil or parchment and fill with dried beans or pie weights.
- Bake in the preheated oven for 20 minutes. Remove lining and beans or weights and continue baking until crust is golden brown, about 15 minutes more. Let cool completely.
- Meanwhile, whisk sugar and cornstarch together in a medium saucepan. Stir in raspberries, water, and lemon juice. Bring to a boil, stirring constantly. Boil until thickened, about 5 minutes. Remove from heat; stir in butter and vanilla extract. Set aside to cool.
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until stiff peaks form. Transfer to another bowl.
- Combine cream cheese, powdered sugar, and vanilla extract in the stand mixer bowl. Switch to the paddle attachment and beat until well combined, about 2 minutes. Fold in whipped cream and sour cream until evenly incorporated.
- Spread cream filling into the cooled pie crust. Top with the cooled raspberry topping. Refrigerate pie until thoroughly chilled, 2 hours to overnight.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 35.6 g, Cholesterol 102.1 mg, Fat 38.2 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 21.1 g, Sodium 235.7 mg, Sugar 19.8 g
RASPBERRY CREAM PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, crush the cookies in a food processor (or smash in a ziptop bag with a rolling pin). Stir in the melted butter until combined. Pour into a regular pie pan and press the crumbs all over the pan and up the sides. Bake just long enough for it to set, 3 to 4 minutes. Let cool completely.
- Put the raspberries on a plate or in an empty pan. Smash them with a fork, then sprinkle on the sugar. Stir together and allow to sit for 15 minutes.
- In the bowl of an electric mixer, combine the raspberry yogurt with the instant vanilla pudding mix (just the powder itself). Beat on low until combined, about 1 minute. Pour in the heavy cream and whip on low for 30 seconds. Stop the mixer and scrape down the bowl with a rubber spatula. Turn the mixer on medium-high speed and beat until thick, about 2 minutes.
- Turn off the mixer, then fold in the raspberries until just combined. Pour into the cooled crust and spread evenly. Freeze until very firm, about 2 hours. Cut into slices and top each slice with cookie crumbs, dollops of whipped cream and extra raspberries.
NO-BAKE RASPBERRY PRETZEL CUPS
I made a strawberry pretzel pie, and the piece I promised my mom accidentally got eaten by a certain someone. Oops! So, when she came over, I decided to do a similar deconstructed version-a parfait-type dessert-with raspberries instead of strawberries. It's so easy to whip up!
Provided by Kardea Brown
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pulse the pretzels, melted butter and brown sugar in a food processor until the mixture resembles fine crumbs. Transfer to a small bowl and set aside.
- Place the cream cheese in the bowl of a heavy stand mixer fitted with the whisk attachment. Beat until smooth. Add the heavy cream, confectioners' sugar, lemon zest, lemon juice and vanilla. Beat until light and fluffy. Set aside.
- Stir together the chopped raspberries and granulated sugar in a medium bowl.
- Divide the pretzel mixture evenly in the bottom of 4 parfait cups. Top evenly with the cheesecake filling, followed by the berries. Garnish each with whipped cream, a pretzel twist and a raspberry.
CONTEST-WINNING RASPBERRY CREAM PIE
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. -Julie Price, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate., In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving., In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled., Spread topping over filling. Garnish with remaining berries.
Nutrition Facts : Calories 507 calories, Fat 28g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 196mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 4g fiber), Protein 4g protein.
NO-BAKE RASPBERRY PIE
To this day, Jan's raspberry pie is my favorite thing about summer! This no-bake treat always brings back memories of going out and picking raspberries for the pie!
Provided by Jan Nelson
Categories No-Bake Pies
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring crushed raspberries and water to a simmer in a saucepan. Simmer for 2 to 3 minutes. Strain and return 1 cup liquid to the pan.
- Whisk sugar, cornstarch, and salt together in a small bowl. Add to the 1 cup liquid, whisking to combine. Bring to a boil over medium heat and cook, whisking constantly, until thick and clear, about 1 minute. Remove from heat and cool slightly, 10 to 15 minutes. Stir in lemon juice.
- Heap fresh raspberries into pie shell. Pour glaze over top. Chill until set, 1 to 2 hours.
Nutrition Facts : Calories 227 calories, Carbohydrate 44.5 g, Fat 5.6 g, Fiber 5.4 g, Protein 1.4 g, SaturatedFat 1.7 g, Sodium 139.2 mg, Sugar 29.3 g
More about "no bake raspberry cream pie recipe 465"
NO-BAKE RASPBERRY CREAM CHEESE PIE — …
From letsdishrecipes.com
4.5/5 (57)Total Time 4 hrs 25 minsCategory DessertsCalories 523 per serving
- In a medium bowl, combine vanilla wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a 9-inch pie plate.
- In a large bowl, beat the cream cheese, powdered sugar, lemon juice and vanilla with an electric mixer until light and fluffy.
- In a separate bowl, beat the heavy cream until stiff peaks form. Fold into the cream cheese mixture. Spread into crust. Chill while you prepare the raspberry topping.
- In a small saucepan, combine the sugar, cornstarch, water, and 1.5 cups of raspberries. Bring to a boil, stirring frequently. Cook and stir 2-3 minutes, or until thickened. Transfer to a bowl and refrigerate until chilled.
RASPBERRY CREAM PIE (EASY, NO BAKE RECIPE WITH …
From favfamilyrecipes.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertCalories 358 per serving
40 EASY PIE RECIPES YOU DON'T NEED TO BAKE | TASTE …
From tasteofhome.com
NO-BAKE RASPBERRY FLUFF PIE - EASY SUMMER DESSERT …
From orwhateveryoudo.com
NO-BAKE CHOCOLATE-RASPBERRY CREAM PIE …
From bonappetit.com
NO BAKE RASPBERRY CREAM DREAM BARS - 365 DAYS …
From 365daysofbakingandmore.com
NO BAKE CHOCOLATE RASPBERRY CREAM PIE | IMPERIAL SUGAR
From imperialsugar.com
PHILADELPHIA NO BAKE CHEESECAKE - SCATTERED THOUGHTS OF A CRAFTY …
From scatteredthoughtsofacraftymom.com
RASPBERRY PIE RECIPE (WITH STREUSEL TOPPING) | KITCHN
From thekitchn.com
THE MOST AMAZING RASPBERRY CREAM PIE RECIPE
From modernmealmakeover.com
NO-BAKE RASPBERRY PIE - NO-BAKE DESSERT RECIPES
From nobakerecipes.com
BEST NO BAKE RASPBERRY CREAM PIE RECIPE 465 RECIPES
From alicerecipes.com
RASPBERRY CREAM PIE - RECIPE BOY
From recipeboy.com
PALEO NO-BAKE RASPBERRY CREAM PIES (VEGAN, GRAIN-FREE, GLUTEN …
From texanerin.com
RASPBERRY CREAM PIE (AN EASY NO-BAKE SUMMER RECIPE) - CHEESE …
From cheesecurdinparadise.com
LEMON CREAM CHEESE PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
NO BAKE RASPBERRY CHEESECAKE - THE RECIPE REBEL
From thereciperebel.com
NO BAKE RASPBERRY CREAM PIE - MOM WITH COOKIES
From momwithcookies.com
CREAM CHEESE DESSERTS - 59 EASY CREAM CHEESE DESSERT RECIPES
From dessertsonadime.com
75 EASY NO-BAKE SUMMER DESSERTS - MSN
From msn.com
HOW TO MAKE A FRESH PEACH PIE - GIRL. INSPIRED.
From thegirlinspired.com
NO BAKE RASPBERRY PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
You'll also love