SWEET POTATO EMPANADAS
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 16 empanadas
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, mash the sweet potatoes with a fork, and mix in the cream cheese, brown sugar if using, lemon juice, and pinch of salt until creamy. Remove the dough from the tube and separate into 4 rectangles. Working with 1 rectangle at a time, roll over the perforated lines in the dough to seal together. Cut the rectangle in half and then cut the halves into 2 triangles. Place a heaping teaspoon of sweet potato filling in the center of each of 4 triangles. Fold the dough over on each, as if you were making ravioli, and pinch the edges together.
- Continue making little triangle empanadas with the rest of the dough, 16 total. Place the triangles on a parchment-lined baking sheet and into the preheated oven. Bake the empanadas until golden, about 10 to 12 minutes. Meanwhile, in a shallow bowl, mix together the sugar, cinnamon, and pinch of salt. While still warm, brush the empanadas with melted butter, and then gently toss in the cinnamon-sugar mixture. Serve the empanadas with tangy plain yogurt for dipping.
SWEET AND SPICY EMPANADAS
These are more sweet than spicy and there are a few surprise ingredients that really make these little beef bites quite delicious! My husband is a "dipper" and created the tomato-based sauce that perfectly complements these non-traditional empanadas. The recipe makes 24 bite-sized appetizers, or you can make them twice as big and eat them for dinner. :)
Provided by Al Al
Categories Vegetable
Time 45m
Yield 24 serving(s)
Number Of Ingredients 24
Steps:
- For the sauce:
- Combine all ingredients and whisk till smooth.
- For the empanadas:.
- Take the pastry sheets out of the freezer 40 minutes before your empanadas will be ready to be filled.
- Preheat the oven to 400 degrees.
- Peel the potatoes and dice them fairly small. Cover them with water and simmer for 10-15 minutes, or till tender.
- Meanwhile, mince the onion and place in a large bowl with the beef, all the sugar and spices, and the milk. Knead with your hands until the mixture is very soft.
- Cook the meat mixture in a skillet over medium heat until the beef is browned.
- Drain the potatoes and mix them in with the meat. Drain any excess fat. (The potatoes should soak most of it up).
- Cut the pastry into 24 equal rectangles and divide the mixture between them.
- Divide the cream cheese into 24 portions as well and squish it on top of the meat so it evenly covers.
- Fold the pastry over and seal the edges by folding or pinching.
- Place on baking sheet and bake for 13-15 minutes, or until puffy and golden brown.
- Remove from oven, place on serving plate, and dip in the sauce if you desire!
Nutrition Facts : Calories 181.6, Fat 12.3, SaturatedFat 4.1, Cholesterol 14.9, Sodium 205.7, Carbohydrate 13.9, Fiber 0.9, Sugar 2.5, Protein 4.2
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