No Bake Snowballs Recipes

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NO BAKE - CREAM CHEESE, COCONUT, SNOWBALL'S

OMG!

Provided by Sheila D

Categories     Candies

Number Of Ingredients 4



NO BAKE - Cream Cheese, Coconut, Snowball's image

Steps:

  • 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
  • 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

1 pkg (8 ounces) cream cheese, softened.
1 can(s) (8 ounces) crushed pineapple, well drained.
1 c chopped pecans
3 c flaked coconut

NO BAKE SNOWBALLS

When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite!

Provided by Chef Luny

Categories     Frozen Desserts

Time 45m

Yield 30-40 Balls, 20 serving(s)

Number Of Ingredients 7



No Bake Snowballs image

Steps:

  • In a sauce pan, bring sugar, cocoa and milk to a boil. Add in butter and remove from heat.
  • Stir in 1 cup sweetened coconut and oats. Chill for 30 minutes or cool to touch.
  • Shape into 1 inch balls and roll in 1 cup unsweetened coconut and store in freezer.
  • Its better to eat them from the freezer in my opinion. If you serve them thawed its too soft for my liking =) Try both ways and see what you like!

Nutrition Facts : Calories 254.4, Fat 14.5, SaturatedFat 10.9, Cholesterol 13.1, Sodium 50.4, Carbohydrate 30.4, Fiber 4.1, Sugar 17.7, Protein 3.8

1 1/2 cups sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup butter
1 cup unsweetened coconut
1 cup sweetened coconut
3 1/2 cups rolled oats

NO BAKE CREAM CHEESE & COCONUT SNOWBALLS RECIPE - (4/5)

Provided by á-9182

Number Of Ingredients 4



No Bake Cream Cheese & Coconut Snowballs Recipe - (4/5) image

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

1 package (8-ounces) cream cheese, softened
1 can (8-ounces) crushed pineapple, well drained
1 cup chopped pecans
3 cups flaked coconut

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