One Lime Limeade Recipes

Steps:

• Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
• Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.

Steps:

• Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

Steps:

• Place lime chunks and water into a blender and blend on high speed until lime is chopped to very small bits.
• Strain through a coarse strainer and pour back into blender. Discard pulp.
• Add the sugar and ice cubes and blend until frothy. Serve at once in a tall glass garnished with lime slice.

Steps:

• Combine sugar, lemon or lime juice, & water.
• Stir to dissolve sugar.
• Serve over ice.
• Garnish wth lemon or lime slices.

Steps:

• Simple syrup:.
• Combine the sugar and water in a saucepan, and heat until it barely begins to boil.
• Remove from heat and cool.
• Limeade:.
• Combine one cup of syrup and one cup of lime juice in a pitcher.
• Add enough water to make up a half gallon.
• Serve over ice.