No Bean Slow Cooker Chili Recipes

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NO-BEAN CHILI

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 6 servings.

Number Of Ingredients 14



No-Bean Chili image

Steps:

  • Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

SPICY SLOW-COOKED BEANLESS CHILI

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10



Spicy Slow-Cooked Beanless Chili image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  • Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

NO BEAN SLOW COOK CHILI

This is a great recipe to set up in the morning and eat when you get home from work. I made this intentionally because I do not like beans in my chili. You can also make it mild to hot depending on the kind and amount of chili powder and the addition of Louisiana Hot Sauce. I usually add a mixture of medium and hot chili powders. The chilies can be optional, but the morita chilies are required to give the chili a nice subtle smoky flavor.

Provided by nicholas-andersen

Categories     Meat

Time 8h30m

Yield 6-10 serving(s)

Number Of Ingredients 12



No Bean Slow Cook Chili image

Steps:

  • Brown beef making sure to prevent large clumps of hamburger.
  • When hamburger is still pink add onion and salt to taste.
  • Drain beef and add to 4qrt crockpot.
  • Add tomato sauce.
  • Drain and add diced tomatoes and corn.
  • Add in chili powder to taste (I use mostly chili powder but add a couple dashes of hot chili powder.).
  • Add the rest of the ingredients; mix well.
  • Cook on low to medium for ~8hrs.

Nutrition Facts : Calories 314.8, Fat 12.7, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1330.2, Carbohydrate 35.5, Fiber 6, Sugar 14, Protein 19.3

1 (29 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 (15 1/4 ounce) can whole kernel corn
1 lb ground beef
1 medium diced yellow onion
chili powder (to taste)
1 pinch salt
2 diced fresh jalapenos (Can substitute for canned)
1 diced fresh green anaheim chili (For hotter chili substitute for a New Mexico chile)
3 morita dried chilies, ground
1/4 cup medium Pace Picante Sauce (optional)
4 dashes louisiana hot sauce (~1 tsp) (optional)

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