No Cook Mojito Recipes
SLOPPY JOE'S MOJITO
Categories Rum Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Mint Summer Gourmet Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Squeeze juice from both lime halves into a 12-ounce highball glass, then add lime halves. Add mint and sugar and crush mint with back of a spoon until sugar is dissolved. Add rum and stir. Add ice, then top off drink with sparkling water and stir well.
NON-ALCOHOLIC MOJITO
Mix a delicious mocktail that tastes just like a classic mojito, using zesty lime juice and fresh mint for a satisfying but simple serve
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 5m
Number Of Ingredients 5
Steps:
- Put all the ingredients except the soda water into a highball glass, and add a few ice cubes. Stir well until cold, then top up with the soda water. Garnish with a mint sprig and lime slice to serve.
Nutrition Facts : Calories 56 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Protein 0.2 grams protein, Sodium 0.07 milligram of sodium
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
NO-SWEAT MOJITO
This no-sweat mojito is from Juli's Any Seltzer Cocktail Formula Recipe found in the magazine. Use 2 to 4 tablespoons any fresh fruit, herb, or vegetable, 1 teaspoon white or brown sugar, 3 ounces of a desired spirit (or 1 1/2 ounces if using hard seltzer), one 12-ounce can flavored seltzer, and a garnish of your choice to create a cocktail for two in no time flat.
Provided by Juliana Hale
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Muddle 4 mint sprigs and sugar together in a mixing glass until crushed. Add rum and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer and garnish each glass with a remaining mint sprig.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.6 g, Fat 0.1 g, Protein 0.3 g, Sodium 5.9 mg, Sugar 2.1 g
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