No Cook No Egg No Brains Necessary Chocolate Frosting Recipes

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NO COOK NO EGG NO BRAINS NECESSARY CHOCOLATE FROSTING

Make and share this No Cook No Egg No Brains Necessary Chocolate Frosting recipe from Food.com.

Provided by bugsbunnyfan

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 6



No Cook No Egg No Brains Necessary Chocolate Frosting image

Steps:

  • Combine butter/margarine, cocoa and salt.
  • Add milk and vanilla, stirring well.
  • Add sugar and mix until smooth and creamy.

Nutrition Facts : Calories 2270.8, Fat 53, SaturatedFat 31, Cholesterol 133.4, Sodium 1035.3, Carbohydrate 447.6, Fiber 8, Sugar 411.6, Protein 11.2

1/4 cup melted butter or 1/4 cup margarine
1/2 cup cocoa
1/4 teaspoon salt (regular table salt is better in this instance -- not kosher as I usually prefer)
1/3 cup milk
1 1/2 teaspoons vanilla
3 1/2 cups powdered sugar

NO COOK CHOCOLATE FROSTING

Make and share this No Cook Chocolate Frosting recipe from Food.com.

Provided by Barenakedchef

Categories     Dessert

Time 31m

Yield 1 cake's worth

Number Of Ingredients 5



No Cook Chocolate Frosting image

Steps:

  • Combine dry ingredients in a mixing bowl.
  • Add remaining ingredients and beat on low until combined.
  • Beat 1 minute on medium speed.
  • Cool 20-30 minutes.

3 cups powdered sugar
1/2 cup unsweetened cocoa
1/2 cup margarine or 1/2 cup butter
1/3 cup boiling water
1 teaspoon vanilla

CHOCOLATE FROSTING (NO EGGS OR MILK NEEDED)

No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.

Provided by FeedMePlz

Categories     Dessert

Time 10m

Yield 1 cakes worth, 12 serving(s)

Number Of Ingredients 7



Chocolate Frosting (No Eggs or Milk Needed) image

Steps:

  • Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
  • Whisk in the water.
  • Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
  • (Make sure you don't boil too long, or it will set like taffy.)
  • Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.

Nutrition Facts : Calories 107, Fat 2.4, SaturatedFat 0.3, Sodium 98, Carbohydrate 21.3, Fiber 0.4, Sugar 16.7, Protein 0.3

1 cup sugar
6 tablespoons cornstarch
4 tablespoons cocoa
1/2 teaspoon salt
2 tablespoons oil
1 cup water
1/2 teaspoon vanilla

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