Firecracker Burgers Recipes

Steps:

• For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties., In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.

Steps:

• 1) Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 2) Meanwhile, combine sauce ingredients in small bowl; set aside. 3) Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

Steps:

• Preheat an outdoor grill for high heat, and lightly oil grate.
• In a medium bowl, mix the beef, diced green chilies, and bouillon.
• Shape into 4 patties.
• Grill patties 3 to 8 minutes per side, or to desired doneness.
• Top each patty with cheese about 2 minutes prior to removing from grill.

Steps:

• Preheat grill for high heat.
• In a bowl, combine ground beef, onion, green chilies, breadcrumbs, egg, beef bouillon granules, and cayenne pepper.
• Mix well and shape into 4 patties.
• Grill patties 5 minutes on each side,.
• Add cheese slice to patties 2 minutes before removing from grill.
• Top with favorite toppings.