No Cook Thai Beef Salad Recipes
NO-COOK THAI BEEF SALAD
Recipe from Good Housekeeping magazine. Healthy, simple, and delicious. Perfect for a hot summer evening.
Provided by Chef Romie
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- From limes, grate 1 tsp peel and squeeze 3 tbsp juice.
- In small bowl, prepare dressing: combine peel and juice, fish sauce,and sugar; stir until sugar is dissolved.
- In large bowl combine romaine salad mix, sliced cucumber, roast beef, cilantro, mint, and onion.
- Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates.
Nutrition Facts : Calories 152.6, Fat 5, SaturatedFat 1.8, Cholesterol 40.2, Sodium 1080.3, Carbohydrate 12.3, Fiber 2.3, Sugar 6.1, Protein 17.1
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