AUNT ANN'S BEST OVEN ROASTED RIBS
Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort... DELISH!
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position, and preheat oven to 250.
- Mix sugar, paprika, pepper, garlic powder and salt in a small bowl.
- If using liquid smoke, mix mustard and liquid smoke in a small bowl.
- Brush both sides of each slab with mustard, then sprinkle both sides with the dry rub.
- If using just mustard, brush directly on each slab, then sprinkle both sides with the dry rub.
- ***Line a lg. jelly roll pan or other shallow roasting pan with a sheet of heavy-duty aluminum foil.
- Place the pan on the oven floor (if oven is gas), or bottom oven rack (if oven is electric), making sure the foil covers the entire oven level.
- Roast ribs until fork-tender- 2-3 hours for spare ribs, and 1 1/2-2 hours for baby-back ribs.
- Remove foil-lined pan from oven, and pour off fat. Transfer ribs to foil-lined pan, meat side down. Turn on broiler. Brush ribs with 1/2 the Ah-So Chinese Style Sauce.
- Put pan under broiler until glaze bubbles vigorously. Remove pan, turn the ribs, brush with the remaining sauce, and return to the.
- broiler until glaze bubbles vigorously. Be careful, because they can burn.
- Let stand 5-10 minutes.
- Cut into individual servings, and serve.
- ***Note: My Aunt Ann makes these directly on the racks in her self-cleaning oven, and just put aluminum foil on the bottom rack to catch everything. Once the ribs are made she just soaks the racks to clean, and turns on the automatic cleaning system for her oven.
Nutrition Facts : Calories 118.8, Fat 1.9, SaturatedFat 0.2, Sodium 851, Carbohydrate 25.5, Fiber 4, Sugar 14.5, Protein 3.6
AUNT RO'S BAKED BEANS
This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.
Provided by Wallyfish
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
- Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
- Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g
THE BEST OVEN ROASTED RIBS
This is from "CookSmart" by Pam Anderson. It has a dry rub and you can do it in the oven. So far it is our favorite rib recipe and believe me we, have tested a lot.
Provided by taylortwo
Categories Pork
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust one oven rack to low position, remove remaining oven rack, and heat oven to 250°.
- Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl.
- Mix mustard and liquid smoke in another bowl.
- Lay ribs directly on removed oven rack and lightly sprinkle with salt.
- Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
- Line jelly roll pan with a large sheet of heavy duty foil, extending foil so it covers oven rack.
- Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack.
- Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs.
- If coating ribs with barbecue sauce, remove foil lined jelly roll pan from oven and pour off excess fat.
- Transfer ribs to foil lined pan meat side up.
- Turn on broiler and brush ribs with sauce and broil until bubbly but not burned.
- Let stand for 5-10 minutes before serving.
More about "aunt anns best oven roasted ribs recipes"
BEST OVEN-BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED …
Web May 6, 2023 4.9 60 Ratings Jump to recipe Save to My Recipes Let’s set the scene: You've got an intense craving for saucy, tender ribs, but don't …
From delish.com
4.9/5 (59)Total Time 2 hrs 20 mins
From delish.com
4.9/5 (59)Total Time 2 hrs 20 mins
- If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
- In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne.
HOW TO MAKE OVEN BAKED RIBS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
- Seasoned and Baked. Try this recipe: Baked BBQ Baby Back Ribs. For this method, you'll coat baby back ribs with a homemade dry rub, seal them in foil, and bake them at low heat for two hours.
- Boiled and Baked. Try this recipe: Simple BBQ Ribs. This two-step method works best with country-style pork ribs, which are cut from the blade end of the pork loin and are quite meaty.
- Marinated, Baked, and Broiled. Try this recipe: Tender Pork Spare Ribs. For this three-step method, you'll season pork ribs with a homemade dry rub and refrigerate them overnight.
- Baked and Grilled. Try this recipe: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. This 5-star recipe starts low and slow in the oven for a couple of hours to cook the ribs until tender, and finishes with a quick trip to the grill to put the seal on the sauce.
- Baked, Marinated, and Grilled. Try this recipe: Barbequed Ribs. Give yourself plenty of time for this three-part recipe, although like all baked rib recipes, most of the time is hands-free.
WE TRIED 4 FAMOUS OVEN-BAKED RIBS RECIPES - HERE'S THE …
Web Jun 11, 2020 The smoky indoor ribs recipe from Meathead Goldwyn on AmazingRibs.com — a great resource if you like to geek-out on all things barbecue — also has you remove the membrane, but from …
From thekitchn.com
Author Patty CatalanoEstimated Reading Time 6 mins
From thekitchn.com
Author Patty CatalanoEstimated Reading Time 6 mins
OVEN-BAKED BABY BACK RIBS RECIPE - SOUTHERN LIVING
Web Apr 8, 2023 Preheat the oven and cover ribs in spice mixture: Preheat oven to 275°F with rack in middle position. Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry mustard in a bowl. …
From southernliving.com
From southernliving.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
AUNT BESSIE'S SPARE RIBS ARE CUT FROM ONLY THE FINEST BUTCHER …
Web Aunt Bessie's Spare Ribs are cut from only the finest butcher hogs. This tender, lean rib in a convenient 10 lbs package is a definite consumer favorite. 4-5 slabs per case will turn …
From auntbessies.com
From auntbessies.com
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS - TASTE OF …
Web Step 3: Add cooking liquid and bake the ribs in the oven. Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting …
From tasteofhome.com
From tasteofhome.com
OVEN-BAKED DRY RUB RIBS - SO TENDER! - SOUTHERN CRAVINGS
Web Mar 17, 2022 Preheat the oven to 225F degrees. M ake my homemade rub and set aside. Slather with the mustard mixture and add the rib rub. Gently pack the rub onto the ribs and mustard. Wrap in foil, with the seal at the top, place on a baking sheet in the fridge until you are ready to bake. Allow to rest for at least 1 hour up to 24 hours.
From southerncravings.com
From southerncravings.com
BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS - RECIPETEACHER
Web Jan 25, 2023 Ingredients Naturally we’ll need 2-3lbs. of country style pork ribs. Make sure is says butt/shoulder ribs and not loin ribs. We’ll make an awesome pork rub with some …
From recipeteacher.com
From recipeteacher.com
AUNT ANNS BEST OVEN ROASTED RIBS RECIPES- WIKIFOODHUB
Web Steps: Adjust oven rack to upper-middle position, and preheat oven to 250. Mix sugar, paprika, pepper, garlic powder and salt in a small bowl. If using liquid smoke, mix …
From wikifoodhub.com
From wikifoodhub.com
AUNT ANNS OVEN ROASTED RIBS RECIPE - FOODNEWS101.COM
Web Place ribs on a rack in a shallow baking pan; bake in a preheated 375’F oven until almost tender, 1 1/2 to 2 hours. Drain off fat. Meanwhile, dissolve bouillon cube in boiling water …
From foodnews101.com
From foodnews101.com
BEST AUNT ANNS BEST OVEN ROASTED RIBS RECIPES
Web Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce. Optional: Move an oven rack near the top of the oven. Turn broiler …
From alicerecipes.com
From alicerecipes.com
AUNT ANN’S BEST OVEN ROASTED RIBS - LUNCHLEE
Web Feb 28, 2023 Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort… DELISH! Ingredients: [‘brown sugar’, ‘paprika’, ‘seasoning’, …
From lunchlee.com
From lunchlee.com
You'll also love