No Cream Carbonara Recipes

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NO CREAM VEGETARIAN CARBONARA

A tasty alternative to the carbonara with no cream! Vary your mushrooms for a unique taste. I used Oyster and Shimeji mushrooms, but enoki, shitake or portobello would also work a treat.

Provided by Mel Bedggood

Categories     One Dish Meal

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10



No Cream Vegetarian Carbonara image

Steps:

  • boil water and cook fettucine. drain and leave aside.
  • add garlic and red onions to another pan. Cook until the onions have sweated through.
  • add bacon and cook until brown, stirring occasionally.
  • add mushrooms and place spinach on top. stir the ingredients until spinach has sweated down and mixed into the other ingredients. Add stock and pepper at the same time.
  • Mix the cheese and egg in together roughly and stir into vegetables.
  • Once mixture turns mushroom colour, add the fettucine and stir through.
  • If you'd like a more cheesy taste, add some light mozzarella and mix through when hot.

Nutrition Facts : Calories 285.1, Fat 8.7, SaturatedFat 2.6, Cholesterol 153.6, Sodium 239, Carbohydrate 37.6, Fiber 1.4, Sugar 2.1, Protein 15

112 g dry fettuccine pasta
1 egg, lightly beaten
3 tablespoons light ricotta cheese
1 teaspoon vegetable stock powder
1 pinch pepper
1 teaspoon garlic
1/2 red onion, diced
1 cup spinach leaves
4 slices vegetarian bacon
1 cup mushroom

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