EASTER SURPRISE CUPCAKES
An Easter cupcake with a surprise egg inside.
Provided by Maggie
Categories Desserts Cakes Holiday Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
- Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
- Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 29 g, Cholesterol 18.4 mg, Fat 8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 212.2 mg, Sugar 19.7 g
PEEPS® CHICK SURPRISE-INSIDE CUPCAKES
Easter surprises have never been so sweet! Bake up these festive Easter cupcakes, fill with colorful sprinkles and top with a yellow PEEPS® chick to surprise someone. Learn to make this recipe with our how-to.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
- Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 12 g, TransFat 1 g
EASTER SURPRISE CUPCAKES
When you bite into these delicious cupcakes, you will get a surprise. A small chocolate Easter egg in baked in the middle. Frost and decorate with your favorite icing. Fun to make with the kids.
Provided by Marie
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 10
Steps:
- Heat oven to 350° and insert 24 paper baking cups into muffin tins.
- Mix together, butter, sugar, eggs and vanilla in large mixing bowl until blended.
- Beat on high speed for 5 minutes.
- On low speed, beat in flour, baking powder and salt alternately with milk until well blended.
- Fill muffin liners 1/3 full and place a chocolate egg in the center of each.
- Top with remaining batter to 2/3 full.
- Bake for 18 to 20 minutes or until done.
- Cool and frost as desired.
Nutrition Facts : Calories 171.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 30.8, Sodium 194.8, Carbohydrate 26.9, Fiber 0.4, Sugar 15.2, Protein 2.5
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