No Excuse Quick Bread Crumb Crust Recipes
QUICK BREAD CRUMBS FOR CASSEROLES
You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!
Provided by Darlene Summers
Categories Breads
Time 10m
Yield 1 cup of topping
Number Of Ingredients 2
Steps:
- Melt butter in a skillet.
- Add 1 cup bread crumbs.
- Stir constantly till crumbs are golden brown.
- Use on your favorite casserole.
Nutrition Facts : Calories 968.6, Fat 67, SaturatedFat 40.1, Cholesterol 162.5, Sodium 1226, Carbohydrate 77.8, Fiber 4.9, Sugar 6.7, Protein 15.1
CRUMB CRUST
Categories Dessert No-Cook Kid-Friendly Fall Chill Gourmet Small Plates
Yield Makes enough for a 24-centimeter cheesecake
Number Of Ingredients 4
Steps:
- Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.
NO-EXCUSE QUICK BREAD CRUMB CRUST
Yield 9 inch crust
Number Of Ingredients 2
Steps:
- 1. Coat the bottom and sides of 9-inch pie pan with the olive oil. Firmly and evenly press the crumbs against the oiled surface. 2. Fill and bake according to the recipe directions. (The filling will hold the bread crumbs together as it bakes.) HELPFUL TIP Making your own bread crumbs is easy and a great way to use up leftover bread. Break the bread into small pieces and process in a blender or food processor to the desired crumb size.
Nutrition Facts : Nutritional Facts Serves
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