No Fuss No Cook Lemon Pie Recipes

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NO-BAKE LEMON PIE

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Provided by Sheila Motley Stokley

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5



No-Bake Lemon Pie image

Steps:

  • Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
  • Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
  • Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (8 inch) prepared graham cracker crust

NO-FUSS LEMON PIE

Make and share this No-Fuss Lemon Pie recipe from Food.com.

Provided by cella

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5



No-Fuss Lemon Pie image

Steps:

  • Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
  • Add butter; blend 30 seconds.
  • Pour into pastry shell.
  • Bake at 350 for 30-35 minutes.

Nutrition Facts : Calories 283.9, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.2, Carbohydrate 40.4, Fiber 0.2, Sugar 32.4, Protein 3.2

3 large eggs
4 ounces minute maid premium lemon juice
1 1/4 cups sugar (I use splenda)
1/4 cup butter (melted)
1 unbaked 9 inch pie shell

NO FUSS FRUIT PIE

Provided by Food Network

Categories     dessert

Time 40m

Yield 9 servings

Number Of Ingredients 4



No Fuss Fruit Pie image

Steps:

  • Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
  • Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
  • Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes.

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 egg
1 tablespoon water
1 can (21 ounces) fruit pie filling, any variety

NO FUSS NO COOK LEMON PIE

You can make this a pie or just fill desert cups,top ice cream if you like lemon ice cream..This is cheap and So easy my 4 year old granddaughter can make it by her self.

Provided by Dayna Chezem

Categories     Pies

Time 5m

Number Of Ingredients 3



No fuss no cook lemon pie image

Steps:

  • 1. Add the fresh squeezed lemon Juice to the sweetened condensed milk,mix,pour into a no bake pie shell,chill Eat

1 can(s) sweetened condensed milk
3 large lemon (taste after adding 2 lemons cuz 3 can really make your lips pucker)
1 pie shell, baked

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