Chicken Muffin Sandwiches Recipes

Steps:

• In a wide frying pan, partially cook bacon over medium heat to remove most of fat, bacon should still be limp.
• Lift out and drain on paper towels.
• Arrange chicken over muffin halves.
• Top each with an onion slice and a tomato slice, then sprinkle evenly with cheese.
• Arrange 2 bacon pieces on top of each muffin half.
• Place muffins in a rimmed baking pan.
• Broil about 6 inches below heat until cheese is bubbly and bacon is crisp, 3-5 minutes.
• Serve sandwiches open-faced; eat with a knife and fork.

Steps:

• Brush the oil on the chicken breast. Grill or sear the chicken until the internal temperature reaches 165 degrees F, then cool. Shred the meat and toss it with the teriyaki sauce.
• Toast the muffin and spread some extra teriyaki sauce on one half. Top with the shredded chicken and garnish with the pineapple. Enjoy!

Steps:

• Season chicken with salt and pepper.
• Combine yogurt and mustard.
• Marinate chicken in mixture for about 20 minutes.
• Combine crushed muffins, cheese, parsley and pepper.
• Remove chicken from yogurt mixture shaking off excess.
• Dredge chicken in english muffin crumbs.
• Place breaded chicken on cookie sheet and bake at 450 degrees for about 25 minutes.
• Chicken will be golden brown.