NO FUSS NO MUSS SMASHED TATOES
I love cooking anything with no fuss & no muss. This is an easy & yummy side dish. Plus its colorful with the skins on.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Potatoes
Number Of Ingredients 5
Steps:
- Add the potatoes & garlic to a large pot with boiling water. Cook for about 20 mins or until tender. Drain out water & return to pot.
- Then mash the potatoes & garlic with dressing & cheese until light & fluffy.
- Then sprinkle with the parsley & serve immediately.
- Special Tip: The leftovers reheat well in the microwave.
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