No Fuss Smashed Potatoes Recipes
NO-FUSS SMASHED POTATOES
This recipe is from "Kraft: Food and Family", Winter 2006. Yummy! Makes a great side dish to any meal!
Provided by SouthernBell2627
Categories Potato
Time 25m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Add potatoes and garlic to large saucepan of boiling water; cook 20 minutes or until tender. Drain; return to saucepan.
- Mash potatoes and garlic with dressing and Parmesan cheese until light and fluffy.
- Sprinkle with parsley.
- Serve immediately.
Nutrition Facts : Calories 87.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.4, Sodium 48.9, Carbohydrate 16.7, Fiber 1.8, Sugar 1.1, Protein 3.1
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
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