BOK CHOY AND SHIITAKES
Steps:
- Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the mushrooms and some thinly sliced jicama; stir-fry 1 minute. Add 2 tablespoons each oyster sauce and mirin (sweet rice wine) and 1 cup chicken broth; cover and cook, 5 minutes. Add 2 teaspoons cornstarch mixed with a splash of water, then the bok choy; stir-fry 2 minutes.
STIR-FRIED SHITAKE MUSHROOMS WITH TOFU AND BOK CHOY
Make and share this Stir-Fried Shitake Mushrooms With Tofu and Bok Choy recipe from Food.com.
Provided by Kim Petro
Categories Vegan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together cornstarch and 1 tsp.water in bowl.
- Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
- Heat 1 Tbs. canola oil in large skillet over medium high heat.
- Stir-fry tofu7 minutes, or until golden brown.
- Transfer to plate.
- Add 1 Tbs. oil to pan.
- Stir-fry bok choy 4 minutes, transfer to plate.
- Add remaining 1 Tbs. oil to pan.
- Stir-fry mushrooms 2 minutes or until tender.
- Return tofu and bok choy to pan.
- Stir in soy sauce mixture and stir-fry 1 minute until hot.
GLAZED SHIITAKES WITH BOK CHOY
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.
Provided by David Tanis
Categories dinner, easy, lunch, quick, vegetables, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
- Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
- Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 463 milligrams, Sugar 5 grams, TransFat 0 grams
TOFU AND BOK CHOY STIR-FRY
Categories Herb Soy Vegetable Stir-Fry Low Fat Vegetarian Low Cal Tofu Bok Choy Bon Appétit
Yield Serves 2
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in small bowl; mix well. Heat vegetable oil until very hot in heavy large wok or skillet over high heat. Add garlic, ginger and crushed red pepper. Stir-fry until aromatic, about 30 seconds. Add bok choy and stir-fry until just wilted, about 2 minutes. Mix in water chestnuts and green onions and stir-fry until onions are tender, about 1 minute. Add tofu and lightly stir-fry until tofu is just heated through, about 2 minutes. Pour over soy mixture. Stir-fry until liquid boils and thickens, about 1 minute.
More about "stir fried shiitake mushrooms with tofu and bok choy recipes"
STIR-FRIED SHIITAKE MUSHROOMS WITH TOFU RECIPE
From sidechef.com
5/5 (5)Total Time 40 minsCuisine AsianCalories 415 per serving
VEGETARIAN BOK CHOY AND MUSHROOM STIR-FRY RECIPE - THE SPRUCE …
From thespruceeats.com
4.4/5 (73)Total Time 25 minsCategory Entree, Dinner, Side DishCalories 77 per serving
MUSHROOM STIR FRY RECIPE WITH TOFU AND BOK CHOY - VEGETARIAN …
From vegetariantimes.com
Servings 4Calories 267 per servingCategory Dinner
STIR-FRIED SHIITAKE MUSHROOMS WITH TOFU AND BOK CHOY
From betternutrition.com
Cuisine AsianCategory Healthy Dinner, SuperfoodsServings 4Calories 267 per serving
MEAN GREENS CAFE MENUS - UNT DINING SERVICES
From diningmenus.unt.edu
TOFU “SCALLOPS” WITH SOY GINGER GLAZE, RED PEPPER PURéE, STIR …
From garydanko.com
HOW TO COOK BOK CHOY PERFECTLY: TWO UNIQUE WAYS TO APPROACH IT …
From msn.com
STIR-FRIED BOK CHOY AND SHIITAKE MUSHROOMS WITH …
From theveganatlas.com
SICHUAN TOFU BOK CHOY STIR FRY RECIPE - THE …
From thewanderlustkitchen.com
TOFU AND BOK CHOY STIR-FRY | THE VEGAN ATLAS
From theveganatlas.com
MISO TOFU AND BOK CHOY STIR FRY - ASIAN CAUCASIAN …
From asiancaucasian.com
TOFU WITH SHIITAKE MUSHROOMS AND BABY BOK CHOY …
From latimes.com
TOFU, MUSTARD GREENS, AND SHIITAKE MUSHROOM STIR-FRY
From bonappetit.com
STIR-FRIED BABY BOK CHOY WITH SHIITAKE MUSHROOMS
From rebeccakatz.com
STIR-FRIED BOK CHOY WITH TOFU CREAM RECIPE - TASTING TABLE
From tastingtable.com
BOK CHOY AND MUSHROOM STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BOK CHOY WITH SHIITAKE MUSHROOMS - FOOD & WINE
From foodandwine.com
STIR FRIED TOFU, MUSHROOM, AND BOK CHOY - AJINOMOTO
From cookmunitybyajinomoto.com
BOK CHOY MUSHROOM STIR FRY WITH TOFU{GLUTEN-FREE, …
From avocadopesto.com
POTSTICKER SOUP - GIMME SOME OVEN
From gimmesomeoven.com
TOFU AND MUSHROOM STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
25 IRRESISTIBLE ASIAN DINNER CREATIONS FOR YOUR BUCKET LIST - MSN
From msn.com
BOK CHOY, MUSHROOMS AND TOFU STIR-FRY - RECIPELAND
From recipeland.com
OODLES OF NOODLES: THE VERY BEST RAMEN RECIPES ALL IN ONE PLACE
From msn.com
STIR-FRIED BOK CHOY WITH SHIITAKE MUSHROOMS
From vegkitchen.com
STIR-FRIED SHIITAKE MUSHROOMS WITH TOFU AND BOK CHOY …
From vegetariantimes.com
STIR-FRIED BABY BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE
From foodandwine.com
You'll also love