NO-CHURN STRAWBERRY-LEMONADE SORBET
The nostalgic flavors of a classic summertime drink come together in the easiest ever two-ingredient sorbet. The trick? It's made in a food processor rather than an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
STRAWBERRY SORBET
This is a light, but intensely flavored sorbet that is very refreshing when the weather is hot. (Cooking time = freezing time & is approximate.)
Provided by Judy from Hawaii
Categories Frozen Desserts
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine water & sugar in a pan, stir over low heat until sugar dissolves.
- Bring to a boil & boil gently for 5 minutes without stirring.
- Set aside to cool.
- Wash berries.
- Remove caps.
- Puree fruit in a blender or food processor until almost smooth.
- In a medium bowl, combine fruit with cooled syrup and orange juice.
- If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
- Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
- Place in freezer & freeze until almost firm, 1 to 2 hours.
- Stir 2 or 3 times with a fork while freezing.
Nutrition Facts : Calories 125.1, Fat 0.2, Sodium 1.6, Carbohydrate 31.7, Fiber 1.2, Sugar 29.5, Protein 0.5
STRAWBERRY SORBET
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London. Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon - it all works together beautifully.
Provided by Amanda Hesser
Categories dessert
Time 10m
Yield Makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Place the chopped lemon and sugar in a food processor, and pulse until combined. Transfer to a bowl.
- Purée the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense but should not overpower the strawberries. Pour the mixture into an ice cream machine and churn until frozen.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 32 grams
STRAWBERRY SORBET
I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND SILKY STRAWBERRY SORBET
Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer.
Provided by Dana H.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
- Freeze in ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 35.6 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.3 mg, Sugar 30.8 g
SIMPLY STRAWBERRY SORBET
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The Bent Spoon. We have such special memories of picking baskets full of strawberries and making them into this bright reddish-pink sorbet, which captures their fresh-picked essence. We now use it in the top layer in our red, white, and blue cake. Because it's such a simple recipe, it's important to get fresh, organic berries picked at the height of their flavor. At the shop, we don't strain them - we like to keep the fruit as close to its natural state as possible. But if you dislike bits of seeds in your sorbet, feel free to strain the base before chilling it. The quality of the water is important as well - if your water has a bad aftertaste, so will your sorbet - so we recommend using bottled. The optional egg white helps to stabilize, emulsify, and preserve the texture of the sorbet if you are going to keep it in your freezer for a few days.
Provided by Gabrielle Carbone
Categories Ice Cream Machine Berry Dessert Freeze/Chill Fourth of July Kid-Friendly Backyard BBQ Frozen Dessert Strawberry Summer Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Make the simple syrup: In a saucepan over medium heat, combine the sugar, water, and salt. Cook, stirring, until the sugar and salt have dissolved, about 3 minutes. Let cool for 15 minutes.
- In a blender, purée the strawberries with the syrup and lemon juice until very smooth (you may need to divide this into several batches if your blender is not extra-large). If desired, strain through a fine-mesh sieve for a smoother texture. Cover and refrigerate until chilled, at least 4 hours or overnight.
- Churn in an ice cream maker according to the manufacturer's directions. Add the egg white, if using, during the last 2 to 3 minutes of churning. If making the ice cream cake , immediately pack into the pan. Or store, tightly covered, in the freezer.
- Variation: Strawberry-passion fruit sorbet:
- Cut 7 passion fruits in half and scoop the pulp and seeds into a blender. Blend for 20 seconds, then pass through a fine-mesh strainer into a small bowl, pushing on the solids with back of a wooden spoon. Measure out 6 tablespoons of this purée and combine with the strawberries, syrup, and lemon juice in a blender as directed above.
More about "no no fourchettes strawberry sorbet recipes"
SIMPLE STRAWBERRY SORBET (NATURALLY SWEETENED)
From alphafoodie.com
5/5 (5)Calories 109 per servingCategory Dessert
- Begin by thoroughly washing the strawberries and then coring them. I find the easiest way to do this is with a hard straw (and it makes the process super quick too!).The strawberry stalks can be added to smoothies or composted.
- Add all of the ingredients into a blender or food processor and blend until smooth. This will also help to add a little air into the mixture, for a better final texture.
- Pour the strawberry sorbet into an ice-cream tin/container and allow it to freeze in the freezer for a few hours. The sorbet is ready to serve!
- Due to using no preservatives and fresh berries, I like to eat this quickly for the best flavor and consistency. I suggest around one month in the freezer.Allow the sorbet to sit for a few minutes at room temperature before serving.
EASY STRAWBERRY SORBET RECIPE (WITHOUT AN ICE CREAM …
From homecookingmemories.com
4.7/5 (7)Servings 1.5Cuisine AmericanCategory Dessert
- In a medium saucepan, combine water and sugar. Over medium heat, bring mixture to a boil and simmer, stirring frequently, until sugar is completely dissolved. Remove from heat and allow to cool almost completely.
- In a food processor, pulse strawberries until broken down, but still somewhat chunky. Turn power on strawberries and add cooled syrup and remaining ingredients. Continue to process until very smooth.
- Pour sorbet mixture into a 9″ metal cake pan or other shallow, freezer safe container. Place in freezer. Every 30 minutes or so, remove sorbet pan from freezer and use a fork to break up, stir, and smash chunks of sorbet. Smooth and even out sorbet before returning to the freezer. Repeat stirring process until mixture is complete frozen.
EASY STRAWBERRY SORBET – A COUPLE COOKS
STRAWBERRY SORBET - EASY HOMEMADE STRAWBERRY SORBET!
From icecreamfromscratch.com
STRAWBERRY SORBET - JUST 4 INGREDIENTS! - MOM ON …
From momontimeout.com
STRAWBERRY SORBET RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY STRAWBERRY SORBET RECIPE - HOW TO MAKE STRAWBERRY …
From thepioneerwoman.com
ALL NATURAL STRAWBERRY LEMONADE SORBET {NO SUGAR …
From sugarfreemom.com
SUGAR FREE STRAWBERRY SORBET - THE SUGAR FREE DIVA
From thesugarfreediva.com
4.1/5 (13)Total Time 2 hrs 20 minsCategory DessertCalories 18 per serving
15 SUMMER DESSERT RECIPES | POPSUGAR FOOD
From popsugar.com
STRAWBERRY SORBET RECIPE – NO ICE CREAM MACHINE
From sweetandsavorymeals.com
STRAWBERRY SORBET RECIPE - TASTING TABLE
From tastingtable.com
WORLD BEST COCKTAIL RECIPES : NO-NO FOURCHETTES STRAWBERRY SORBET
From worldbestcocktailrecipes.blogspot.com
2-INGREDIENT STRAWBERRY LEMONADE SORBET RECIPE | WELL+GOOD
From wellandgood.com
45 NO-BAKE STRAWBERRY DESSERTS - TASTE OF HOME
From tasteofhome.com
STRAWBERRY SORBET RECIPE - SERIOUS EATS
From seriouseats.com
HAWAII-STYLE SHERBET RECIPE - NYT COOKING
From cooking.nytimes.com
A DESSERT RECIPE SO GOOD, I WAS SWORN TO SECRECY
From nytimes.com
NO-NO FOURCHETTES STRAWBERRY SORBET RECIPE - FOOD.COM
From pinterest.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #easy #european #frozen-desserts #italian #berries #strawberries #3-steps-or-less
You'll also love