No Peek Beef Recipes

Steps:

• 1. Add cubed meat to a 9 x 13 inch pan.
• 2. In a large bowl mix the remaining ingredients together and pour over the meat.
• 3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
• 4. Do not remove foil or peek until done.
• 5. Serve over rice, mashed potatoes or egg noodles.

Steps:

• Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Steps:

• Remove roast from refrigerator. Preheat oven to 500 degrees.
• In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
• Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
• After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.

Steps:

• Layer ingredients in order given in a two quart baking dish.
• Cover and bake at 325 degrees for two and a half hours.
• DON'T lift the lid until done!
• Serve over hot noodles or rice.

Steps:

• Combine all ingredients in crockpot.
• Stir well.
• Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
• Serve over rice or noodles.