No Roll Pie Crust Dough Recipes

NO ROLL PIE CRUST II

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 23m

Yield 8

Number Of Ingredients 5

No Roll Pie Crust II image

Steps:

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g

Ingredients

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

EASY NO-ROLL PIE PASTRY

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 pie crust (9 inches).

Number Of Ingredients 5

Easy No-Roll Pie Pastry image

Steps:

In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2/3 cup canola oil
1/4 cup cold 2% milk

FOOLPROOF PIE DOUGH

Vodka is essential to the texture of the crust and imparts no flavor - do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).

Provided by The New York Times

Categories dessert, side dish

Time 10m

Yield 2 pie crusts

Number Of Ingredients 7

Foolproof Pie Dough image

Steps:

Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage-cheese curds, and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.

Nutrition Facts : @context http, Calories 909, UnsaturatedFat 28 grams, Carbohydrate 74 grams, Fat 61 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 28 grams, Sodium 446 milligrams, Sugar 7 grams, TransFat 5 grams

Ingredients

2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
1 teaspoon table salt
2 tablespoons sugar
12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch slices
1/2 cup chilled solid vegetable shortening, cut into 4 pieces
1/4 cup vodka, cold
1/4 cup cold water

NO-ROLL PIE CRUST DOUGH

I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.

Provided by evelynathens

Categories Dessert

Time 45m

Yield 1 10inch pie crust

Number Of Ingredients 4

No-Roll Pie Crust Dough image

Steps:

Melt butter.
Add both sugars and stir to combine.
Stir in flour.
Cool 15 minutes (dough will be warm from the melted butter).
Use immediately by pressing into 10 inch pie plate and fluting edges.
Refrigerate atleast 30 minutes!
This can be blind-baked at 300F for 40 minutes.

Nutrition Facts : Calories 2417.6, Fat 140.6, SaturatedFat 87.8, Cholesterol 366, Sodium 985.9, Carbohydrate 264.8, Fiber 6.8, Sugar 74.2, Protein 27.3

Ingredients

3/4 cup butter
1/4 cup sugar
1 tablespoon icing sugar (aka powdered or confectioner's sugar)
2 cups all-purpose flour

MY NO ROLL PIE CRUST

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Provided by LAURIE

Categories Pie

Time 25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

My No Roll Pie Crust image

Steps:

Mix dry ingredients together with a fork in a pie pan.
Make a well in the center and add the oil and milk.
Mix with a fork til it makes a ball.
Flatten and press into the pan in pie crust shape and flute the edge.
Bake at 375 for 10-12 minutes until golden.
One crust pie, excellent for cream pies and crumb topped baked pies.

Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4

Ingredients

1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk

More about "no roll pie crust dough recipes"

NO ROLL PIE CRUST RECIPE | HOW TO MAKE A SHORTBREAD PIE …

Web Nov 15, 2018 Heat your oven to 350 degrees. Melt the butter in saucepan. Once the butter has melted, remove from heat and add both sugars and …
From thekittchen.com
5/5 (1)
Category Dessert
Cuisine American
Total Time 10 mins

Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour.
You may want to let the dough cook for a little bit, but usually I find that it is too hot to handle right away. Press the dough onto the bottom and up the sides of a 9-inch pie pan. I like to prick the bottom of the crust so that it won't bubble up for crack.

No Roll Pie Crust Dough Recipes

NO ROLL PIE CRUST II

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

EASY NO-ROLL PIE PASTRY

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut

FOOLPROOF PIE DOUGH

NO-ROLL PIE CRUST DOUGH

I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.

MY NO ROLL PIE CRUST

More about "no roll pie crust dough recipes"

NO ROLL PIE CRUST RECIPE | HOW TO MAKE A SHORTBREAD PIE …

NO-ROLL PIE CRUST RECIPE | KING ARTHUR BAKING

5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) | BIGGER …

NO ROLL PIE CRUST RECIPE | KITCHEN FUN WITH MY 3 SONS

EASY NO-ROLL PIE CRUST APPLE PIE RECIPE - AN ITALIAN IN MY …

OIL PIE CRUST (EASY, NO ROLL PIE CRUST!) – WELLPLATED.COM

EASY, NO-ROLL BROWN BUTTER PIE CRUST - BAKING BITES

NO FUSS PIE CRUST – NO ROLLING PIN NEEDED | 12 TOMATOES

EASY PIE DOUGH (CRUST) RECIPE - SERIOUS EATS

CHOCOLATE PEANUT BUTTER PIE | RYAN SCOTT | RECIPE - RACHAEL RAY …

PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS

NO ROLL CHOCOLATE PIE CRUST - CRAZY FOR CRUST

NO ROLL PIE CRUST – SUSIE DAVIS

GLUTEN FREE PIE CRUST RECIPE | EASY, FLAKY, AND NO SOGGY BOTTOM!

15 EASY EMPANADA RECIPE WITH PIE CRUST - SELECTED RECIPES

SALTED CARAMEL APPLE PIE RECIPE | EPICURIOUS

EASY NO-ROLL PIE CRUST | KING ARTHUR BAKING

STEAK AND ALE POT PIE - GRANDBABY CAKES

EASY SHORTCUT NO-ROLL PIE CRUST - ADVENTURES OF MEL

FUDGY BROWNIE PIE RECIPE

EASIEST PRESS IN PIE CRUST RECIPE - GOOD CHEAP EATS

CHICKEN POT PIE WITH CRESCENT ROLL CRUST - BELLE OF THE KITCHEN

QUICK AND FLAKY PIE CRUST RECIPE - THE DAILY MEAL

You'll also love

Related Search