No Roll Pie Crust I Recipes
MY NO ROLL PIE CRUST
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Provided by LAURIE
Categories Pie
Time 25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4
NO ROLL PIE CRUST II
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 23m
Yield 8
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g
NO ROLL PIE CRUST
Make and share this No Roll Pie Crust recipe from Food.com.
Provided by Kanzeda
Categories Dessert
Time 55m
Yield 1 9inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Put all ingredients into a 9 inch pie pan.
- mix with fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Generously prick the crust with a fork to prevent bubbling during baking.
- Bake 15 to 17 minutes at 375, until nicely browned.
NO ROLL PIE CRUST
I received this recipe thru an email recipe exchange. I tried it tonight to make a pie with left over turkey and it was great! This is soo easy and results in a delicious flaky crust
Provided by 911spatcher
Categories Dessert
Time 15m
Yield 1 crusst, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together dry ingredients in a bowl. In a separate bowl whisk together the milk and the oil. Mix oil mixture in with the flour mixture until incorporated. Press the pie dough down evenly in the pie dish. Bake 375 until lightly golden brown. Then fill with your favorite pie or quiche mixture.
Nutrition Facts : Calories 424.9, Fat 28.1, SaturatedFat 3.9, Cholesterol 1.6, Sodium 297.2, Carbohydrate 37.9, Fiber 1.3, Sugar 1.7, Protein 5.2
EASY NO-ROLL PIE PASTRY
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust (9 inches).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
NO ROLL PIE CRUST
I got this recipe from my mother-in-law. When she passed away they gave me all her recipes and this was written down on notebook paper.
Provided by Susan D in Texas
Categories Pie
Time 22m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, sugar and salt in a mixing bowl. Add milk to salad oil and stir into flour.
- Put mixture into a 9 inch pie plate, and shape to pan.
- Bake 425 degrees for 12 minutes.
Nutrition Facts : Calories 420.3, Fat 27.7, SaturatedFat 4, Cholesterol 1.1, Sodium 586.6, Carbohydrate 37.7, Fiber 1.3, Sugar 1.7, Protein 5.1
DAD'S MAZOLA NO-ROLL PIE/PASTRY SHELL
This pastry crust is so tender and flaky, and best of all SO EASY. A treasured family recipe from my dear father (Sam)---he never gave the recipe to anyone (except family), so shhh don't tell:) My Dad made 'Libby's Famous Pumpkin Pie' (2 pumpkin pies every Thanksgiving) and his extra-special 'Apple Pie In A Bag' recipe #117825 with this crust, and I use it for ALL of my pie baking. Enjoy! (Note: makes a single 8 or 9-inch crust).
Provided by BecR2400
Categories Dessert
Time 24m
Yield 1 pie shell, 8 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients into pie pan. Combine Mazola and milk in measuring cup. Whip with a fork and pour all at once over flour mixture. Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan; then press dough up to line sides and partly cover rim. Be sure dough is pressed to uniform thickness. To flute, pinch dough lightly with fingers. Do not use a high fluted edge.
- For baked shell:.
- Prick entire surface with a fork; bake in hot oven (425 d F) 12-15 minutes. Cool; fill as desired.
- For unbaked shell:.
- Fill as desired and bake in hot oven (400 d F) 15 minutes; then reduce heat to moderate (350 d F) and bake until filling tests done.
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