No Sugar Coffee Sugar Cookies Recipes

Steps:

• Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
• Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Steps:

• Cream butter and sugar.
• Beat eggs, add instant coffee and vanilla.
• Sift flour, baking powder, cinnamon, and salt.
• Add egg mixture to creamed butter and beat until smooth, shouldn't look curdled anymore. Chill 1 hour.
• Pre heat oven to 375 Roll dough into 1 inch balls and roll in sugar substitute.
• Place on ungreased cookie sheet on 2 1/2 inch centers. Bake 10 - 2 minutes until light brown on edges.

Steps:

• Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
• Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
• Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Steps:

• Preheat oven to 350°F Lightly oil a cookie sheet; set aside.
• Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
• Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
• Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill.
• Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
• Bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.