No Sugar Fruit Cookies Recipes

Steps:

• Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
• Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Steps:

• In large saucepan, mix dates, apple, raisins and water.
• Bring to a boil; reduce heat and simmer 3 minutes.
• Cool.
• Mix flour, cinnamon, baking soda, and salt.
• Stir into date mixture.
• Mix well.
• Mix eggs and sweetener; add to batter.
• Drop by tablespoons on nonstick sheet.
• Bake at 350* for 10 minutes.

Steps:

• Preheat the oven to 350 degrees.
• Defrost the bananas so they are soft and mash them in a bowl, leaving some little chunks.
• Into the bowl add the egg whites and mix well.
• Then add the dates and the raisins and mix well or until the fruit is coated with the egg mixture.
• Add the oatmeal and the cocoa powder if you are using it.
• Let the bowl sit for 10 minutes or until the oatmeal absorbs all the liquid.
• Spray baking pans with cooking spray.
• Using 2 teaspoons, spoon the mixture onto the baking pan.
• With the back of one of the spoons, smush the mixture down so it is somewhat flat.
• Bake the cookies for 20-25 minutes or until the edges are getting golden brown.
• Remove the cookies to a cooling rack.