No1 Summer Special Mint Lemon Syrup Recipes

Steps:

• In a small saucepan over moderate heat, bring the sugar, 1/4 cup water, lemon juice and zest to a boil and cook until the sugar has dissolved and the mixture has reduced by half. Chill in the fridge at least 1 hour and up to 24 hours. Right before serving, stir in the mint and pour over the mangos and berries. Garnish with whole mint leaves.
• BYOC: You will love this syrup so much you will be pouring it over fruit all year long. For something a little different, try using fresh basil instead of the mint. This also makes a fantastic base for a drink. Try a mojito by adding a bit of rum and club soda. Or try adding fresh ginger for a kick of warm spice.

Steps:

• Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Steps:

• In a saucepan bring water and sugar to a boil, stirring until sugar is dissolved. In a heatproof bowl pour syrup over mint and steep 5 minutes. Strain mixture through a fine sieve into a pitcher, discarding mint, and stir in lemon juice. Chill syrup, covered, at least until cold and up to 1 week.
• Arrange fruit on a large platter and garnish with mint sprigs. Serve syrup on the side.

Steps:

• Lemon Simple Syrup: Heat sugar, 1 cup water, and lemon zest in a small saucepan over high, stirring occasionally, until sugar dissolves. Remove from heat; let cool 20 minutes. Remove zest; let cool completely. Syrup can be refrigerated up to 1 week. (Makes 1 1/2 cups.)
• Cocktail: In the bottom of a julep cup, muddle mint leaves with 1 tablespoon syrup for a few seconds until mint starts to break down. Add bourbon and fill cup with ice; stir until well chilled. Top with more ice and garnish with mint sprig.

Steps:

• Firstly take one bowl of mint leaves. Clean them and then wash them properly.
• Then add the mint leaves in the grinder jar and add little water and make a paste of them. (If you want you can strain the paste but without straining also it gives very good taste)
• Now keep a wok on gas and add one bowl of water and two bowls of sugar. Let the sugar melt and stir it.
• When sugar is about to melt then add mint leaves paste. Mix it and then add half spoon of salt, half spoon of black salt, rosated cumin seeds powder. Mix everything nicely.
• Then add little edible green colour as it gives very good colour but it is optional if you don't want to add then leave it. Mix it also nicely.
• Let it boil and keep on stirring. When it starts to boil then make the flame low and keep on stirring.
• When it becomes little thick then check it with finger whether it is sticky or not. If it is sticky that means it is ready. Then turn off the gas and add one bowl of lemon juice and mix it nicely.
• When it gets cool then store the syrup in a bottle and keep it in fridge and use whenever you wants to drink something cool.
• For making the drink, take one glass and add some ice cubes then two big spoons of Mint Lemon Syrup and then water. Mix it well.
• Our Mint Lemon Drink is ready to serve.