EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
BBQ PORK CHOPS RECIPE
Serve this BBQ Pork Chops Recipe at your next party to impress the crowd. This BBQ Pork Chops Recipe is marinated in a brine & brushed with BBQ sauce.
Provided by My Food and Family
Categories Bbq
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
- Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
- Grill 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 770 mg, Carbohydrate 19 g, Fiber 0.8448 g, Sugar 14 g, Protein 21 g
NOAH'S BBQ PORK CHOPS
Make and share this Noah's BBQ Pork Chops recipe from Food.com.
Provided by nochlo
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- in a large sealable bag or covered bowl, add 1 quart water with salt and sugar. Slice lemon in half and squeeze juice in water and then drop lemons inches mix well.
- Add the pork chops.
- Marinate this for 1-2 hours in refrigerator.
- On a preheated grill add the pork chops and grill for around 5-8 minutes on each side until fully cooked.
- Add sauce if desired.
BBQ PORK CHOPS
Make and share this BBQ Pork Chops recipe from Food.com.
Provided by dolores in paradise
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Marinate chops for 1 and 1/2 hours in refrigerator.
- Grill over medium heat for approximately 7 minutes per side.
- (I use half the soy, personal taste).
- (You can cut the amount of chops to your needs).
- (Using a ziplock bag for marinating is a good thing).
Nutrition Facts : Calories 334.6, Fat 23.4, SaturatedFat 6.2, Cholesterol 75, Sodium 961.6, Carbohydrate 5.8, Fiber 0.5, Sugar 3.9, Protein 24.6
BBQ PORK CHOPS
Make and share this BBQ Pork Chops recipe from Food.com.
Provided by resajo85
Categories Pork
Time 1h10m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Line a 9x13 pan with foil.
- Place chops in pan.
- Pour sauce over chops just enough to cover.
- Flip chops over and pour remaining sauce over them.
- Cover pan with foil.
- Place pan in oven for 1 hour to 1 1/2 hours.
- Turn chops halfway through cook time and spoon sauce over chops.
Nutrition Facts : Calories 317.8, Fat 16.5, SaturatedFat 5.3, Cholesterol 75, Sodium 1086, Carbohydrate 16, Fiber 1.5, Sugar 4.9, Protein 24.8
NEW ORLEANS PORK CHOPS
Very easy to make and a switch from my usual pork chops that are cooked in cream of mushroom soup. This also works with boneless, skinless chicken breasts. It's great served with rice or mashed potatoes. From Gooseberry Patch Almost Homemade cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 13x9 baking pan; set aside. In the same skillet, heat together soup, sour cream, water, seasonings and half the onions. Spread over the pork chops. Cover and bake at 350°F for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes.
- This can also be easily made in a crock pot. After browning pork chops, put in a crock pot and then follow the rest of the directions. I usually just put the second portion of French fried onions on top of the pork chops at the start of cooking when cooking in a crock pot.
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