Non Alcoholic Margarita Punch Recipes

Steps:

• Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
• Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
• Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.

Steps:

• Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.
• Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning ahead).
• Place the frozen mixture into a large punch bowl.
• Slowly pour in the soda and add the lime and/or lemon slices.
• Serve in chilled (salt rimmed optional) glasses.

Steps:

• Pour frozen limeade & chilled 7UP in a bowl.
• Slice lime & place in punch.

Steps:

• 1. In a blender, combine all ingredients except the soda. Blend to slush consistency. Put salt on rim of glass (optional); pour 1/2 c. slush into glass and fill with club soda. ENJOY!