NON RUNNY WHIPPED CREAM
Make and share this Non Runny Whipped Cream recipe from Food.com.
Provided by michEgan
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Chill bowl that you will be whipping the cream into.
- Pour heavy cream into bowl and whip till it forms nice peaks, add the vanilla and the sugar, beat alittle more just till blended but do not over beat or you will be making butter!
- Mix in the pudding with a spoon blend well.
Nutrition Facts : Calories 930.7, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 90.8, Carbohydrate 32.4, Sugar 26, Protein 4.9
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- Chill your coconut cream or coconut milk in the refrigerator overnight (see notes for top brands!), being sure not to shake or tip the can to encourage separation of the cream and liquid. See notes for more insight / troubleshooting.
- Remove the coconut cream or milk from the fridge without tipping or shaking and remove the lid. Scrape out the top, thickened cream and leave the liquid behind (reserve for use in smoothies).
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