KRAFT PARMESAN BRUSCHETTA
Make your own delicious bruschetta with toasted French bread, tomatoes, Parm, garlic and more. KRAFT Parmesan Bruschetta is great for guests.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Combine tomatoes, cheese, garlic, 2 Tbsp. oil and basil.
- Brush remaining oil evenly onto both sides of bread slices. Place in single layer on baking sheet.
- Broil, 6 inches from heat, 2 min. on each side or until edges are golden brown. Top each toast slice with about 1 Tbsp. tomato mixture.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
TRUFFLED PARSNIP & PARMESAN BRUCHETTA
Steps:
- 1.Heat a griddle pan and toast the bread for about 2 mins on each side until golden and marked. Rub the cut side of the garlic clove over each piece. 2. Heat the butter in a large frying pan. Add the parsnips, season with sea salt and freshly ground black pepper, then cook over a medium heat, shaking regularly until golden and softened, about 20 mins. Add a splash of water if you need to. Remove from the heat and whizz to a purée in a food processor with both of the oils. Season to taste. Set aside at room temperature if serving on the day. Can be chilled up to 2 days ahead. 3. To serve, top the toasts with the truffled parsnip mix (it should be room temperature), scatter with rocket leaves and Parmesan shavings, then drizzle with a little more olive oil or truffle oil.
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