Nonas Famous Macaroni Salad Recipes
DUNKLEY'S FAMOUS MACARONI SALAD
Steps:
- Add 2 quarts of water to a medium stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
- Add pasta to a large bowl. Carefully fold in celery, onion, Cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
- Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to a 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.
NONA'S FAMOUS MACARONI SALAD
This recipe was my beloved late mother-in-law's always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise.
Provided by sandydee
Categories Macaroni Salad
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water, and drain.
- In a large bowl, combine the pasta, radishes, green onions, celery, mayonnaise, salt and pepper. Mix well, chill, and serve with sliced tomatoes.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 35.6 g, Cholesterol 2.1 mg, Fat 5.1 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 68.2 mg, Sugar 2.1 g
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