Cheesy Hot Chicken Salad Casserole Recipes
HOT CHICKEN SALAD CASSEROLE
This rich and creamy chicken salad would be a welcome addition to any buffet table. This salad is among my family's favorite casseroles. It's great for potlucks.-Eleanor Hein, Kirkland, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the mayonnaise, sour cream, lemon juice, onion and salt until smooth. Stir in the chicken, celery, water chestnuts, croutons and almonds. , Spoon into a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. , Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 576 calories, Fat 42g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 682mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
HOT CHICKEN SALAD CASSEROLE
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Provided by Jane Townsend
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes, until lightly browned
Nutrition Facts : Calories 548.3 calories, Carbohydrate 18.3 g, Cholesterol 75.3 mg, Fat 41.5 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 660.7 mg, Sugar 2.3 g
CHEESY HOT CHICKEN SALAD
Rich and creamy with lots of chicken, this hot dish gets a nice crunch from water chestnuts and toasted almonds.-Ruth Burrus, Zionsville, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.,
Nutrition Facts : Calories 438 calories, Fat 36g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 565mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
HOT CHICKEN CASSEROLE
A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.
Provided by TINK75
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 14.3 g, Cholesterol 50.3 mg, Fat 40.4 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 9.1 g, Sodium 684.7 mg, Sugar 1.9 g
CHEESY HOT CHICKEN SALAD CASSEROLE
Make and share this Cheesy Hot Chicken Salad Casserole recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
- In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
- Pour into the prepared casserole dish.
- Sprinkle with the crushed crackers.
- Bake for 30 minutes at 350°F.
Nutrition Facts : Calories 484.6, Fat 31.2, SaturatedFat 11, Cholesterol 100.7, Sodium 781.2, Carbohydrate 24.5, Fiber 2, Sugar 7.2, Protein 27
CHICKEN SALAD CASSEROLE
This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses, always has a clean house and a smile on her face. The reason is - she uses recipes such as this one. She prepares ahead of time, freezes, and then the day of the dinner party, all she has to do is thaw and cook. Wonderful for potlucks.
Provided by Jellyqueen
Categories Chicken Breast
Time 1h30m
Yield 1 large casserole
Number Of Ingredients 8
Steps:
- Mix all ingredients, except corn flakes, and pour into buttered casserole dish.
- Mix corn flakes with small amount of melted butter.
- Spread evenly over top of mixture.
- Bake@ 300 degrees F for 45 to 60 minutes.
- Can be prepared and frozen for later use.
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