NONO'S STUFFING
Provided by Food Network
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Remove giblets and rinse. Boil in water to cover until tender about 10 minutes. Chop finely. In a saute pan, cook spinach with olive oil until tender. Drain until nearly dry. In bowl combine all remaining ingredients and mix well. Stuff chicken and bake for 1 1/2 hours, basting occasionally. Double or triple stuffing for turkey.
TURKEY WITH APPLE STUFFING
The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy.
Provided by Allrecipes Member
Time 5h5m
Yield 15
Number Of Ingredients 19
Steps:
- In a large skillet, saute apples, almonds, onion and celery in butter for 5 minutes. Remove from the heat. Stir in salt, cinnamon and poultry seasoning. In a large bowl, combine bread cubes, raisins and apple mixture. Add cider and egg substitute; toss to mix.
- Just before baking, loosely stuff turkey with half of the stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey opening; tie drumsticks together. Place breast side up on a rack in a roasting pan. Pour water into pan.
- Bake, uncovered, at 325 degrees F for 4-1/2 to 5 hours or until a meat thermometer reads 180 degrees F for the turkey and 165 degrees F for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
- Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving.
- For gravy, pour pan drippings into a 4-cup measuring cup; skim off fat. Add enough water to measure 4 cups. Pour into a saucepan. Stir in bouillon, poultry seasoning and pepper. Bring to a boil. In a bowl, combine flour and milk until smooth; whisk into boiling broth. Cook and stir for 2 minutes or until thickened and bubbly. Serve with turkey and stuffing.
Nutrition Facts : Calories 1162.1 calories, Carbohydrate 47.7 g, Cholesterol 347.3 mg, Fat 56.7 g, Fiber 6.8 g, Protein 110.9 g, SaturatedFat 16.2 g, Sodium 884.3 mg, Sugar 21.1 g
NONI V'S YUMMY STUFFING
This is the best stuffing I have ever had! My family won't even touch any other stuffing. With the leftovers cut in slices and fry it up a little in a pan with some butter. You'll think you've died and gone to heaven.
Provided by lil miss baker
Categories < 4 Hours
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the onion, celery, and carrot in a little bit of butter.
- Mix all ingredients together except the butter.
- Place everything into a aluminum foil "casserole" pan.
- Break up the butter and sprinkle over top of the stuffing.
- Bake at 350°F covered with tinfoil for 1 hours. Uncover and bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 459.1, Fat 27.6, SaturatedFat 11.9, Cholesterol 89.6, Sodium 867.5, Carbohydrate 33.7, Fiber 1.8, Sugar 3.7, Protein 18
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